KitchenAid KEBC167 manual Temperature Probe, Proofing Bread, To Dehydrate, To Proof

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To Dehydrate:

Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram of rack positions.

NUMBER OF RACKS

RACK POSITION(S)

 

 

1

3

 

 

2

2 and 4

 

 

3

1, 3 and 5

Place the oven door stop over the automatic oven light switch.

1 2

1.Oven door stop

2.Automatic oven light switch

1.Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 95°C).

2.Press START.

3.Press CANCEL OFF when finished dehydrating.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups

(500 mL) of boiling water in broiler pan. Close door.

1.Press and hold BAKED GOODS for 5 seconds. Display will show 100°F (40°C).

2.Press START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, broiler pan and water and control steps above. Before baking, remove plastic wrap.

1

2

1.Temperature probe

2.Temperature probe jack

1.Press the number pads to enter a probe temperature (internal temperature of food when done), if other than the default temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C).

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter the oven temperature (from recipe), if other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

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Contents Use &CareGuide BUILT-IN Electric Convection OvenTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Tones Electronic Oven ControlClock StartFahrenheit andCelsius TimerOvenTemperatureControl Control LockBakeware Oven USEAluminum Foil Positioning Racks andBakewareSabbath Mode OvenVentMeatThermometer To Bake or Roast To Change TemperatureBakingand Roasting Maxi andEcono BroilingFood Rack Cook Time Position Broiling ChartConvectionCooking ConvectionBakeConvection Roast To Convection BakeTo Convection Roast To Use Convection BroilConvect Full Meal To Convection BroilTo Set Cycle Setting FoodsEasyConvect Conversion DehydratingTo Proof Temperature ProbeProofing Bread To DehydrateSelf-Cleaning Cycle Oven CareTimed Cooking General Cleaning Oven Door TroubleshootingTemperature Probe Oven LightsU.S.A Assistance or ServiceKitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for

KEBC167 specifications

The KitchenAid KEBC167 is a standout addition to any culinary enthusiast's kitchen, combining modern technology with a sleek design that complements various kitchen aesthetics. This built-in electric oven, part of KitchenAid's esteemed lineup, is engineered for both functionality and style, making the cooking experience more enjoyable and efficient.

One of the most notable features of the KEBC167 is its Even-Heat True Convection cooking system. This technology ensures that every dish is evenly cooked by utilizing a fan and a third heating element to circulate heated air throughout the oven. This means that whether you are baking cookies, roasting vegetables, or preparing a mouth-watering lasagna, you can count on consistent results each time.

The oven comes with an easy-to-use electronic controls interface, allowing you to select precise cooking settings with just a touch. The digital display and intuitive layout make programming the oven straightforward, ensuring that even novice cooks can operate it with confidence. Additionally, the KEBC167 features an adjustable temperature range, giving you the flexibility to cook a wide variety of dishes at the ideal temperature.

Another highlight of the KitchenAid KEBC167 is its self-cleaning capability. This feature significantly cuts down on the time and effort required for oven maintenance. With the self-cleaning function, you can easily eliminate baked-on food and grease, ensuring that your oven remains in pristine condition without the use of harsh chemicals.

The spacious interior of the KEBC167 is designed to fit large dishes comfortably, thanks to its generous capacity. The oven's racks are also designed to be adjustable, allowing you to create enough space for multiple trays at once, making it perfect for hosting gatherings or preparing family meals.

Additionally, the unit is designed with a sleek, modern aesthetic in mind, available in various finishes that will harmonize with your kitchen decor. The glass touch controls are not only functional but aesthetically pleasing, further enhancing the oven's contemporary look.

In summary, the KitchenAid KEBC167 is an outstanding built-in oven that combines advanced cooking technologies with user-friendly features. Its Even-Heat True Convection system, self-cleaning capability, and spacious interior all contribute to a superior cooking experience. With its stylish design and practical functionalities, the KEBC167 is the ideal choice for both novice and experienced home cooks seeking efficiency and elegance in their kitchen.
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