KitchenAid KEBC167 manual EasyConvect Conversion, Dehydrating, To Set Cycle, Setting Foods

Page 14

3.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL OFF or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F

(14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK TIME.

5.Press number pads to enter length of time to cook in hours and minutes

or

Press 0 to do untimed cooking.

6.Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

EasyConvect™ Conversion

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING

FOODS

 

 

BAKED GOODS

Biscuits, Breads: quick and yeast, Cakes:

 

layer and angel food, Casseroles: including

 

frozen entrées and soufflés, Cookies, Fish

 

 

MEATS

Baked potatoes, Chicken: whole and pieces,

 

Meat loaf, Roasts: pork, beef and ham

 

*Turkey and large poultry are not included

 

because their cook time varies.

 

 

OTHER FOODS

Convenience foods: french fries, nuggets,

 

fish sticks, pizza,

 

Pies: fruit and custard

 

 

To Use:

Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

5.Press CANCEL OFF if food is done to taste.

or

6.Close door to continue cooking.

To Delay Start:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before setting delay start, make sure the clock is set to the correct time of day. See “Clock” section. Delay start should not be used for food such as breads and cakes because they may not bake properly.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

Dehydrating

Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to order.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents BUILT-IN Electric Convection Oven Use &CareGuideTable of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Start Electronic Oven ControlClock TonesControl Lock TimerOvenTemperatureControl Fahrenheit andCelsiusPositioning Racks andBakeware Oven USEAluminum Foil BakewareMeatThermometer Sabbath ModeOvenVent Maxi andEcono Broiling To Change TemperatureBakingand Roasting To Bake or RoastConvectionBake Broiling ChartConvectionCooking Food Rack Cook Time PositionTo Convection Roast Convection RoastTo Convection Bake To Convection Broil Convection BroilConvect Full Meal To UseDehydrating Setting FoodsEasyConvect Conversion To Set CycleTo Dehydrate Temperature ProbeProofing Bread To ProofTimed Cooking Self-Cleaning CycleOven Care General Cleaning Oven Lights TroubleshootingTemperature Probe Oven DoorAssistance or Service U.S.AKitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyONE-YEAR Full Warranty

KEBC167 specifications

The KitchenAid KEBC167 is a standout addition to any culinary enthusiast's kitchen, combining modern technology with a sleek design that complements various kitchen aesthetics. This built-in electric oven, part of KitchenAid's esteemed lineup, is engineered for both functionality and style, making the cooking experience more enjoyable and efficient.

One of the most notable features of the KEBC167 is its Even-Heat True Convection cooking system. This technology ensures that every dish is evenly cooked by utilizing a fan and a third heating element to circulate heated air throughout the oven. This means that whether you are baking cookies, roasting vegetables, or preparing a mouth-watering lasagna, you can count on consistent results each time.

The oven comes with an easy-to-use electronic controls interface, allowing you to select precise cooking settings with just a touch. The digital display and intuitive layout make programming the oven straightforward, ensuring that even novice cooks can operate it with confidence. Additionally, the KEBC167 features an adjustable temperature range, giving you the flexibility to cook a wide variety of dishes at the ideal temperature.

Another highlight of the KitchenAid KEBC167 is its self-cleaning capability. This feature significantly cuts down on the time and effort required for oven maintenance. With the self-cleaning function, you can easily eliminate baked-on food and grease, ensuring that your oven remains in pristine condition without the use of harsh chemicals.

The spacious interior of the KEBC167 is designed to fit large dishes comfortably, thanks to its generous capacity. The oven's racks are also designed to be adjustable, allowing you to create enough space for multiple trays at once, making it perfect for hosting gatherings or preparing family meals.

Additionally, the unit is designed with a sleek, modern aesthetic in mind, available in various finishes that will harmonize with your kitchen decor. The glass touch controls are not only functional but aesthetically pleasing, further enhancing the oven's contemporary look.

In summary, the KitchenAid KEBC167 is an outstanding built-in oven that combines advanced cooking technologies with user-friendly features. Its Even-Heat True Convection system, self-cleaning capability, and spacious interior all contribute to a superior cooking experience. With its stylish design and practical functionalities, the KEBC167 is the ideal choice for both novice and experienced home cooks seeking efficiency and elegance in their kitchen.
Top Page Image Contents