TOMATO AND BASIL RAVIOLI
Serves 4
375g packet Fresh Ravioli pasta
1 cup spicy Italian cooking sauce
1 tablespoon finely chopped basil
Freshly ground black pepper
Freshly grated Parmesan cheese
1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place ravioli in the steamer. Cover with lid.
2. Set steamer dial to
3. Combine in the rice/sauce cooker bowl; Italian cooking sauce, basil and freshly ground black pepper place inside smaller steamer bowl.With
4. Stir sauce through the ravioli. Serve with Parmesan cheese.
PESTO RICE
Serves 4
1 cup uncooked white rice
1 small onion, finely chopped
1 cup water
1 tablespoon pesto sauce
1/4 teaspoon salt
1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place the rice/sauce cooker bowl, containing rice, onion, water, pesto and salt, inside. Cover with lid.
2. Set steamer dial to
3. Stir well once cooked. Serve.
HONEY SOY CHICKEN
Serves
1kg chicken drumsticks (approximately 6)
1/2 cup honey and soy marinade
2 teaspoons sweet Thai chili sauce
Preparation
1. Remove skin from chicken
2. Combine honey and chilli sauce
3. Marinate chicken for
Steaming
4. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place chicken. Cover with lid.
5. Set steamer dial to
8