place the smaller steamer bowl, filled with snow peas, on top of the larger steamer bowl. Cover with lid and continue cooking for the remaining 5 minutes and/or until prawns and snow peas are cooked.
3.While steaming, heat butter in saucepan, add lemon zest, green onion, and coriander. Season with pepper.
4. Pour butter mixture over cooked prawns and snow peas. Serve.
THAI STEAMED OCTOPUS
Serves 4
1 kg baby octopus, cleaned
2 tablespoons freshly squeezed lime juice
2 teaspoons fish sauce
2 tablespoons sweet Thai chili sauce
3/4 cup freshly coriander leaves, roughly chopped
1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place octopus in a single layer into the steamer. Cover with lid.
2. Set steamer dial to
3. Combine lime juice, sauces and coriander in a bowl.
4. Pour dressing over cooked octopus or stir to combine. Serve.
MEATBALLS
Serves 4
500g lean beef mince
1 clove freshly crushed garlic
1 teaspoon mixed dried herbs
1/2 teaspoon ground oregano
1 small onion, grated
1 egg, lightly beaten
2 tablespoons freshly chopped parsley
2 tablespoons fresh breadcrumbs
Freshly ground black pepper
600ml
Preparation
1. Combine mince, herbs, spices, onion, egg, breadcrumb and season with pepper.
2. Mix well using 1 tablespoon of mixture, and wet hands shape into firm balls.
Steaming
3. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place meatballs in the steamer. Cover with lid.
4. Set steamer dial to 20 minutes. After 10 minutes of cooking, remove lid and place the smaller steamer bowl, containing the rice/sauce cooker bowl filled with pasta sauce, on top of the larger steamer bowl. Cover with lid and continue cooking for the remaining 10 minutes and/or until meatballs are cooked and sauce is warmed.
5. Pour sauce over meatballs. Serve.
10