Kambrook KS200 manual RICE, Grains and Cereals, Variety Cups Approx Time Rice Water Minutes

Page 13

RICE, GRAINS AND CEREALS

To cook the rice in the Kambrook steamer follow these simple suggestions.

1.Wash rice under cold running water until rice water runs clear.

2. Place rice and water into the rice cooker bowl.

3. Cover with the lid and set the timer.

4.To produce firmer rice, slightly decrease the water specified in the rice cooker bowl.

5. For softer rice slightly increase water quantity.

6. Rice may be seasoned with salt, pepper or butter after steaming.

VARIETY

 

CUPS OF

 

CUPS OF

 

APPROX TIME IN

 

 

 

RICE

 

WATER

 

IN MINUTES

 

 

 

 

 

 

 

 

Brown

- Regular

 

1/2 cup

 

1 cup

 

40 minutes

 

- Quick

 

1/2 cup

 

1 cup

 

35 minutes

 

 

 

 

 

 

 

Long Grain,

 

1 cup

 

2 cups

 

45-50 minutes

Wild Rice

 

 

 

 

 

 

 

 

Instant (prepared packet)

 

1 cup

 

1 1/2 cups

 

10-15 minutes

 

 

 

 

 

 

 

 

White

- Regular

 

1 cup

 

1 1/2 cups

 

35-40 minutes

 

- Long Grain

 

1 cup

 

1 1/2 cups

 

40 minutes

 

 

 

 

 

 

 

 

GRAINS AND CEREALS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VARIETY

 

METHOD

 

 

APPROX TIME IN

 

 

 

 

 

 

 

 

MINUTES

 

 

 

 

 

 

 

 

Oats

 

 

 

1/2 cup oats with 1 cup

 

15 minutes

 

 

 

 

water into rice cooker

 

 

 

 

 

 

bowl

 

 

 

Cracked Wheat

 

1 cup cracked wheat with

 

25-30 minutes

 

 

 

 

1 1/2 cups of water. Place

 

 

 

 

 

 

into the steaming tray,

 

 

 

 

 

 

then put the lid on and

 

 

 

 

 

 

set the timer.

 

 

 

 

 

 

 

 

 

 

 

13

Image 13 Contents
Ezy-Steam Food Steamer Kambrook Safety Features of Your Kambrook EZY-STEAM Using Your Ezy-Steam Food Steamer Maintaining Your Ezy-Steam Food Steamer Warm Potato Salad Kambrook SteamerDressing Green Beans Mushroom SaladChicken Risotto Sesame PumpkinDIM Simm with Citrus Thai Sauce Dipping saucePesto Rice Tomato and Basil RavioliHoney SOY Chicken Steamed Blue EYE COD with Parsley and Olives Tuscan Herb ChickenCitrus Prawns and Snow Peas Meatballs Thai Steamed OctopusQuick and Easy Chocolate Cake Steamed Fruit PuddingVegetables Kambrook Steaming ChartVariety Cups Approx Time Rice Water Minutes RICE, Grains and CerealsGrains and Cereals Variety Method Approx Time Minutes Meat Variety Weight Approximate Size Pieces Cooking Time Variety Weight / Size Approximate Cooking TimeSeafood For boiled eggs EggsFor poached eggs For scrambled eggsPage Page Page For service, spare parts or product Replacement WarrantyLAV