RICE, GRAINS AND CEREALS
To cook the rice in the Kambrook steamer follow these simple suggestions.
1.Wash rice under cold running water until rice water runs clear.
2. Place rice and water into the rice cooker bowl.
3. Cover with the lid and set the timer.
4.To produce firmer rice, slightly decrease the water specified in the rice cooker bowl.
5. For softer rice slightly increase water quantity.
6. Rice may be seasoned with salt, pepper or butter after steaming.
VARIETY |
| CUPS OF |
| CUPS OF |
| APPROX TIME IN | ||
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| RICE |
| WATER |
| IN MINUTES | |
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Brown | - Regular |
| 1/2 cup |
| 1 cup |
| 40 minutes | |
| - Quick |
| 1/2 cup |
| 1 cup |
| 35 minutes | |
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Long Grain, |
| 1 cup |
| 2 cups |
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Wild Rice |
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Instant (prepared packet) |
| 1 cup |
| 1 1/2 cups |
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White | - Regular |
| 1 cup |
| 1 1/2 cups |
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| - Long Grain |
| 1 cup |
| 1 1/2 cups |
| 40 minutes | |
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GRAINS AND CEREALS |
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VARIETY |
| METHOD |
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| APPROX TIME IN | |||
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| MINUTES |
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Oats |
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| 1/2 cup oats with 1 cup |
| 15 minutes | ||
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| water into rice cooker |
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| bowl |
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Cracked Wheat |
| 1 cup cracked wheat with |
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| 1 1/2 cups of water. Place |
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| into the steaming tray, |
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| then put the lid on and |
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| set the timer. |
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