Sharp R-239 operation manual Express Cook Chart, Button Express, Procedure, Cook no

EXPRESS COOK CHART

BUTTON	EXPRESS	WEIGHT (Increasing	PROCEDURE
	COOK NO.	Unit) / UTENSILS
	EC-1 Cook	0,1 - 0,6 kg (100 g)	• Add 1 tbsp water per 100 g and salt as desired.
	Frozen Vegetables	(initial temp -18° C)	(For mushrooms no additional water is
x1	e.g. Brussel sprouts,	Bowl and lid	necessary).
	green beans, peas,		• Cover with a lid.
	mixed vegetables,		• When audible signal sounds, stir and re-cover.
	broccoli		• After cooking, let stand for approx. 2 minutes.
			NOTE: If frozen vegetables are compacted
			together, cook manually.
	EC-2 Cook	0,1 - 0,6 kg (100 g)	• Cut into small pieces, eg. strips, cubes or slices.
	Fresh Vegetables	(initial temp 20° C)	• Add 1 tbsp water per 100 g and salt as desired.
x2		Bowl and lid	(For mushrooms no additional water is
			necessary).
			• Cover with a lid.
			• When audible signal sounds, stir and re-cover.
			• After cooking, let the food stand for approx 2
			minutes.
	EC-3 Cook	0,3 - 1,0 kg* (100 g)	• Transfer meal to suitable microwave-proof dish.
x3	Frozen Ready	(initial temp -18° C)	• Add some liquid if recommended by the
	Meals	Bowl and lid	manufacturer.
	Stirrable type e.g.		• Cover with a lid.
	Noodles, Bolognese,	* If the manufacturer instructs	• Cook without cover if the manufacturer instructs.
	Chinese Menus.	to add water, calculate the	• When audible signal sounds, stir and re-cover.
		total amount for the program	• After cooking, stir and let stand for approx. 2
		with additional liquid.	minutes.
	EC-4 Cook	0,2 - 0,6 kg (100 g)	• Remove the frozen gratin from the package.
x4	Frozen Gratin	(initial temp -18° C)	If the container is not suitable for microwave
	e.g. macaroni gratin,	Shallow, oval gratin dish	ovens, transfer gratin to a suitable microwave
	lasagne, etc.	and microwave foil or	proof dish.
		original container and	• Cover with microwave foil.
		microwave foil	• If the container is suitable for microwave ovens,
			remove original paper cover and cover with
			microwave foil.
			• After cooking, let stand for approx. 5 minutes.
	EC-5 Cook	0,1 - 0,3 kg (100 g)	• Add cold water as follows.
x5	Rice	(initial temp 20° C)	250 ml per 100 g rice
	e.g. parboiled rice,	Bowl and lid	450 ml per 200 g rice
	Patna rice		650 ml per 300 g rice
			• Cover with a lid.
			• When audible signal sounds, stir and re-cover.
			• After cooking, stir and let stand for approx. 5 -
			10 minutes.
	EC-6 Cook	0,4 - 1,2 kg* (100 g)	• See recipes for Fish Fillet with Sauce on page GB-
x6	Fish fillet with	(initial temp fish 5° C,	11.
	sauce	Sauce 20° C)
			* Total weight of all ingredients.
		Gratin dish & microwave
		foil
	EC-7 Cook	0,5 - 1,0 kg* (100 g)	• See recipes for Gratin on page GB-11.
x7	Gratin	(initial temp 20° C)	* Total weight of all ingredients.
		Gratin dish

138/GB-9