RECIPES

Spain

BAKED POTATOES

Total cooking time 12-16 minutes

Utensils: Bowl with lid (2 l capacity)

China plate

Ingredients

 

4

medium sized potatoes (400 g)

100 ml

water

60 g

ham, cut into fine cubes

1/2

onion (25 g) finely cubed

75-100 ml

milk

2 tbsp

grated Parmesan cheese (20 g)

 

salt, pepper

2 tbsp

grated Emmental cheese

Denmark

FRUIT JELLY WITH VANILLA SAUCE

Total cooking time 10-13 minutes Utensils: Dish with lid (2 l capacity)

(1 l capacity)

Ingredients

150 g

redcurrants, washed and stalks removed

150 g

strawberries, washed and haulms removed

150 g

raspberries, washed and haulms removed

250ml

white wine

100 g

sugar

50 ml

lemon juice

8gelatin leaves

300ml milk

 

inside of 1/2 vanilla pod

30 g

sugar

15 g

food thickener

1.Place the potatoes in a dish, add the water, cover and cook. Rearrange halfway through cooking.

8-9 Mins. 800 W Leave to cool.

2.Cut the potatoes lengthwise and carefully remove the potato from the skin. Mix the potato with the ham, onion, milk and Parmesan cheese to an even consistency. Season with salt and pepper.

3.Fill the potato skins with potato mixture and sprinkle with Emmental cheese. Place potatoes on a plate and cook.

4-6 Mins. 800 W

After cooking, leave to stand for approximately 2 minutes.

1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.

7-9 Min. 800 W

Fold in the sugar and the lemon juice.

2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3.To make the vanilla sauce; put the milk into the other dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.

3-4 Min. 800 W

4.Turn out the jelly onto a plate and decorate with

the whole fruit. Add the vanilla sauce. Tip:You can also use defrosted frozen fruits.

152/GB-23

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Sharp R-239 operation manual Baked Potatoes, Fruit Jelly with Vanilla Sauce, Mins W Leave to cool, Min W

R-239 specifications

The Sharp R-239 is an innovative microwave oven that combines advanced technology with user-friendly features, making it a popular choice for modern kitchens. This appliance is designed to cater to the diverse cooking needs of consumers, offering efficiency and convenience.

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Inside, the microwave is equipped with a turntable that ensures food is cooked evenly by rotating during the cooking process. This feature, combined with the high-quality construction of the R-239, guarantees durability and longevity.

In conclusion, the Sharp R-239 is a versatile and efficient microwave oven that meets the demands of contemporary cooking. With its smart technology, auto-cook settings, and user-friendly design, it stands out as an essential kitchen appliance for anyone seeking to enhance their culinary experience. Whether for busy families or individuals looking for convenience, the Sharp R-239 delivers exceptional performance and reliability.