Sharp R-239 Express Defrost Chart, English, Ed-1Defrost, Ed-2Defrost, Ed-3Defrost, Ed-4Defrost

EXPRESS DEFROST CHART

BUTTON	EXPRESS	WEIGHT(Increasing	PROCEDURE
	DEFROST NO.	Unit) / UTENSILS
	Ed-1 Defrost	0,2 - 0,8 kg (100 g)	• Place the food in a flan dish in the centre of the
x8	Steaks and Chops	(initial temp -18° C)	turntable.
		(See note below)	• When the audible signal sounds, turn the food over,
		Flan dish	rearrange and separate. Shield thin parts and
			warm spots with small pieces of aluminium foil.
			• After defrosting, wrap in aluminium foil for 10 - 15
			minutes, until thoroughly defrosted.
	Ed-2 Defrost	0,2 - 0,8 kg (100 g)	• Place the block of minced meat in a flan dish in
x9	Minced Meat	(initial temp -18° C)	the centre of the turntable.
		(See note below)	• When the audible signal sounds, turn the food
		Flan dish	over. Remove the defrosted parts if possible.
			• After defrosting cover with aluminium foil, stand
			for 5 - 10 minutes, until thoroughly defrosted.
	Ed-3 Defrost	0,9 - 1,5 kg (100 g)	• Place the poultry in a flan dish in the centre of the
x10	Poultry	(initial temp -18° C)	turntable.
		(See note below)	• When the audible signal sounds, turn over and shield
		Flan dish	thin parts and warm spots with small pieces of
			aluminium foil.
			• After defrosting, rinse with cold water, cover with
			aluminium foil and stand for 15 - 30 minutes until
			thoroughly defrosted.
			• Finally clean the poultry under running water.
	Ed-4 Defrost	0,1 - 1,4 kg (100 g)	• Remove all packaging from the cake.
x11	Cake	(initial temp -18° C)	• Place on a plate in the middle of the turntable.
		Plate	• After defrosting, cut the cake into similar sized
			pieces keeping space between each piece and let
			stand for 10 - 60 minutes until evenly defrosted.
	Ed-5 Defrost	0,1 - 1,0 kg (100 g)	• Distribute in a flan dish in the centre of the turntable.
x12	Bread	(initial temp -18° C)	For 1,0 kg distribute directly on the turntable.
		Flan dish	• When the audible signal sounds, turn over, re-
		(Only sliced bread is	arrange and remove defrosted slices.
		recommended for this	• After defrosting cover in aluminum foil and stand
		programme.)	for 5 - 15 minutes, until thoroughly defrosted.

NOTE: Express Defrost

1Steaks and Chops should be frozen in one layer.

2Minced meat should be frozen in a thin shape.

3After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4The poultry should be processed immediately after defrosting.

139/GB-10

ENGLISH