Sharp R-239 operation manual Table Thawing And Cooking, Tables, English, 147/GB-18

TABLES

TABLE: THAWING

Food	Quantity	Power Thawing time		Hints	Standing time
	-g-	-Setting- -Min-			-Min-
Roast meat (e.g. pork, beef,	1500	80W	58-64	place on an upturned plate, turn	30-90
lamb, veal)	1000	80W	42-48	half way through thawing time	30-90
	500	80W	18-20		30-90
Steaks, escalopes, cutlets, liver	200	80W	7-8	turn half way through thawing time		30
Goulash	500	240W	8-12	separate and stir half way through thawing time 10-15
Sausages, 8	600	240W	6-9	place next to each other,	5-10
4	300	240W	4-5	turn half way through thawing time	5-10
Duck, turkey	1500	80W	48-52	place upon an upturned plate,	30-90
				turn half way through thawing time
Chicken	1200	80W	39-43	place upon an upturned plate,	30-90
				turn half way through thawing time
	1000	80W	33-37	place upon an upturned plate,	30-90
				turn half way through thawing time
Chicken legs	200	240W	4-5	turn half way through thawing time	10-15
Whole fish	800	240W	9-12	turn half way through thawing time	10-15
Fish fillet	400	240W	7-10	turn half way through thawing time	5-10
Crabs	300	240W	6-8	turn half way through thawing time		30
Rolls, 2	80	240W	app.1	only partially thaw		-
Sliced bread for toasting	250	240W	2-4	remove outer slices after each minute has passed		5
White loaf, whole	750	240W	7-10	turn half way through thawing time (centre still frozen)		30
Cakes, per piece	100-150	80W	2-5	place on a cake stand		5
Cream cake, per piece	150	80W	3-4	place on a cake stand		10
Whole gateau, Ø 25cm		80W	20-24	place on a cake stand	30-60
Butter	250	240W	2-4	only partially thaw		15
Fruit such as strawberries	250	240W	4-5	spread them out evenly		5
raspberries, cherries, plums				turn half way through thawing time

TABLE: THAWING AND COOKING

Food	Quantity	Power Cooking time Added water			Hints	Standing time
	-g-	-Setting- -Min-		-tbsps/ml-		-Min-
Fish fillet	300	800W	10-11	-	cover	1-2
Trout, 1 fish	250	800W	7-9	-	cover
Platter	400	800W	8-9	-	cover, stir half way through cooking time	-
Leaf spinach	300	800W	7-9	-	cover, stir once or twice during cooking	2
Broccoli	300	800W	7-9	3-5tbsps	cover, stir half way through cooking time	2
Peas	300	800W	7-9	3-5tbsps	cover, stir half way through cooking time	2
Kohlrabi	300	800W	7-9	3-5tbsps	cover, stir half way through cooking time	2
Mixed vegetables	500	800W	12-14	3-5tbsps	cover, stir half way through cooking time	2
Brussels sprouts	300	800W	7-9	3-5tbsps	cover, stir half way through cooking time	2
Red cabbage	450	800W	11-13	3-5tbsps	cover, stir half way through cooking time	2

ENGLISH

147/GB-18