Kambrook KS200 manual Tuscan Herb Chicken, Steamed Blue EYE COD with Parsley and Olives

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TUSCAN HERB CHICKEN

1 x 1.3kg chicken, giblets removed

2 tablespoons lemon juice, reserve lemon halves

Tuscan dried herb seasoning

Preparation

1.Wash and pat the chicken dry.

2. Place lemon halves inside the cavity of chicken.

3. Pour over lemon juice over the chicken and sprinkle generously with Tuscan seasoning.

Steaming

4. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place chicken breast side up. Cover with lid.

5. Set steamer dial to 60 minutes and/or until chicken is cooked.

STEAMED BLUE EYE COD WITH PARSLEY AND OLIVES

Serves 4

4 x 150g pieces of Blue Eye or Ling Sea Perch 3/4 cup Italian parsley, roughly chopped 1/4 cup olive oil

1 grapefruit, peeled and cut into pieces

2 tablespoon chopped black olives

2 teaspoons capers washed Freshly ground black pepper 4 potatoes, mashed

1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place fish in a single layer in the steamer. Cover with lid.

2. Set steamer dial to 10-12 minutes and/or until fish is cooked

3. Combine parsley olive oil, grapefruit, olives and capers in a bowl mix well. Season with pepper.

4. Pour parsley mixture over fish. Serve on top of mashed potato

5. Set steamer dial to 10 - 12 minutes. After 7 minutes of cooking, remove lid and place the smaller steamer bowl, filled with mushrooms, on top of the larger steamer bowl. Cover with lid and continue cooking for the remaining 3-5 minutes and/or until beans and mushrooms are cooked. Serve.

CITRUS PRAWNS AND SNOW PEAS

Serves 4

800g green prawns, peeled

200g snow peas, trimmed and cut in half

50g butter

1 tablespoon lemon zest

1/4 cup finely chopped green onion

1/4 cup finely chopped fresh coriander

Freshly ground black pepper

1. Fill water reservoir to “HI FILL” and place the large steamer bowl onto the unit. Place prawns in a single layer in the steamer. Cover with lid.

2. Set steamer dial to 10 - 12 minutes. After 5 minutes of cooking, remove lid and

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Contents Ezy-Steam Food Steamer Kambrook Safety Features of Your Kambrook EZY-STEAM Using Your Ezy-Steam Food Steamer Maintaining Your Ezy-Steam Food Steamer Warm Potato Salad Kambrook SteamerDressing Green Beans Mushroom SaladChicken Risotto Sesame PumpkinDIM Simm with Citrus Thai Sauce Dipping sauceTomato and Basil Ravioli Pesto RiceHoney SOY Chicken Tuscan Herb Chicken Steamed Blue EYE COD with Parsley and OlivesCitrus Prawns and Snow Peas Meatballs Thai Steamed OctopusQuick and Easy Chocolate Cake Steamed Fruit PuddingVegetables Kambrook Steaming ChartRICE, Grains and Cereals Variety Cups Approx Time Rice Water MinutesGrains and Cereals Variety Method Approx Time Minutes Variety Weight / Size Approximate Cooking Time Meat Variety Weight Approximate Size Pieces Cooking TimeSeafood For boiled eggs EggsFor poached eggs For scrambled eggsPage Page Page For service, spare parts or product Replacement WarrantyLAV

KS200 specifications

The Kambrook KS200 is a versatile kitchen appliance designed to elevate cooking experiences while streamlining meal preparation. This standout device combines functionality with innovative technology, making it an essential addition to any modern kitchen.

One of the main features of the Kambrook KS200 is its powerful motor, which provides efficient mixing and blending capabilities. With multiple speed settings, users have the flexibility to tackle various recipes, from delicate batters to robust dough. The appliance comes with a large mixing bowl, allowing for generous quantities of ingredients, ultimately saving time and effort during food preparation.

The Kambrook KS200 is equipped with a range of attachments, including a dough hook, whisk, and mixing paddle. These accessories enhance its versatility, enabling users to effortlessly switch between tasks such as mixing, kneading, and whipping. The easy attachment and detachment of these tools make the cooking process seamless, catering to both novice home cooks and seasoned chefs alike.

Safety is a paramount consideration in the design of the Kambrook KS200. The appliance features a secure base that minimizes movement during operation, ensuring stability and preventing spills or messes. Additionally, the device is engineered with overheat protection, which automatically shuts down the motor if it becomes too hot, providing peace of mind for users.

Another noteworthy characteristic of the Kambrook KS200 is its sleek and compact design, which allows it to fit comfortably on kitchen countertops without occupying excessive space. Its user-friendly control panel simplifies operation, making it accessible for individuals with varying levels of culinary expertise.

Cleaning and maintenance are also made easy with the Kambrook KS200. Most of its components are dishwasher-safe, allowing for quick cleanup and reducing the time spent on post-meal chores.

In summary, the Kambrook KS200 stands out as a high-performance kitchen appliance that combines power, versatility, and safety. Its innovative features and user-centric design make it an excellent choice for anyone looking to enhance their cooking experience while saving precious time in the kitchen. Whether you are baking a cake, preparing a hearty dough, or whipping up a delicious meringue, the Kambrook KS200 is designed to meet all your culinary needs.
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