Kambrook KS200 manual Eggs, For boiled eggs, For poached eggs, For scrambled eggs

EGGS

The following are some handy guidelines when cooking eggs in the Kambrook steamer. The steamer is ideal for steaming/boiling, poaching and scrambling eggs.

For boiled eggs

-Using the steamer tray, eggs may be cooked in the shell to give the same results as boiling eggs.

Caution: Do not boil eggs in the water reservoir.

For poached eggs

- Crack into individual sized heatproof dishes with a little water.

For scrambled eggs

- Prepare in the rice/sauce bowl, with milk and seasonings.

Note: Large eggs will require slightly longer cooking times.

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