KitchenAid KSN1JA manual Recipes, Juices, Marinades and sauces

RECIPES

Juices

Carrr_ot Ginger_ Juice

makes 1 cup

12 small-medium carrots

½ inch piece of ginger (spicy)

Cucumber_ Refr_esher_

makes 1 ½ cups

2 large english cucumbers

1 cup packed fresh spinach ½ lemon

NOTE: If you prefer a more sweet juice, add 1 apple.

Pomegr_anate Apple Juice

makes 1 ½ cups

1 large gala apple

1 ½ cups pomegranate seeds.

Ruby Red Juice

makes 1 cup

½cup packed kale 1 small apple

1 beet

3 medium carrots

Vitamin C Juice

makes 1 cup

6 large strawberries

1 kiwi

½ cup peeled and chopped mango

Winter_ Fr_uit Juice

makes 2 cups 1 gala apple

1 d’anjou pear

1 navel orange, peeled if desired

NOTE: For a mild orange flavor, remove peel before juicing.

Mar_inades and sauces

Cilantr_o Lime Mar_inade (low pulp scr_een)

Makes 2 cups

Taco Tuesday will never be the same once you have this marinade in your culinary toolbox. Use it the next time you’re preparing chicken, pork or beef.

4 limes

1 small yellow onion, peeled and quartered

1 cup packed cilantro leaves and stems

6 tablespoons extra virgin olive oil

1 tablespoon granulated sugar

1 teaspoon kosher salt

½teaspoon freshly ground black pepper

Fit your KitchenAid® Juicer Stand Mixer attachment with the low pulp screen. Juice two limes, then the onion and cilantro and finish with the remaining limes.

Pour the juice into a jar with a liquid tight lid and add the olive oil, sugar, kosher salt, and pepper. Tighten on the lid and shake to combine. Use as a marinade or vinaigrette.

Store in the refrigerator for up to two weeks.

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