Mellerware 26500 manual Measuring ingredients

Page 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liquids/milk

Measuring ingredients

 

 

 

 

 

 

 

 

 

 

Liquids such as milk or a combination of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

powdered milk and water, can be used when making

The key and most important step when using your

 

 

 

 

 

 

bread. Milk will improve flavour, provide a velvety

breadmaker is measuring your ingredients precisely

 

 

 

 

 

 

texture and soften the crust, while water alone will

and accurately. It is extremely important to measure

 

 

 

 

 

 

produce a crispier crust. Some liquids call for juice

each liquid and dry ingredient properly or it could

 

 

 

 

 

 

(orange, apple, etc) to be added as a flavour

result in a poor or unacceptable baking result. The

 

 

 

 

 

 

enhancer. Note: For most recipes we suggest the use

ingredients must also be added into the baking pan

 

 

 

 

 

 

of dry skimmed milk.

in the order in which they are given in each recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liquid and dry measurements are done somewhat

 

 

 

 

 

 

Eggs

differently and are as follows:

 

 

 

 

 

 

 

 

 

 

Eggs add richness and a velvety texture to bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

doughs and cakes.

Liquid measurements

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the cup provided. When reading amounts, the

 

 

 

 

 

 

Sunflower oil

measuring cup must be placed on a horizontal flat

 

 

 

 

 

 

 

‘Shortens’ or tenderises the texture of yeast breads.

surface and viewed at eye level (not on an angle). The

 

 

 

 

 

 

Butter or margarine can be used as a substitute. If

liquid level line must be aligned to the mark of

 

 

 

 

 

 

butter or margarine is used direct from the refrigerator

measurement. A ‘guesstimate’ is not good enough as

 

 

 

 

 

 

it should be softened for easier blending during the

it could throw out the critical balance of the recipe.

 

 

 

 

 

 

mixing cycle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking powder

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking powder is a raising agent used in cakes. This

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

type of raising agent does not require rising time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

before baking as the chemical reaction works when

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

liquid ingredients are added.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bicarbonate of soda

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bicarbonate of soda is another raising agent not to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be confused or substituted for baking powder. It also

Dry measurements

 

 

 

 

 

 

 

 

 

does not require rising time before baking as the

 

 

 

 

 

 

 

 

 

chemical reaction works during the baking process.

Dry measurements (especially flours)

must be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

done using the measuring cup provided. The

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

measuring cup is based on the American standard 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fluid oz cup - British cup is 10 fluid oz. Dry measuring

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

must be done by gently spooning ingredients into the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

measuring cup and then once filled, levelling off with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

a knife. Scooping or tapping a measuring cup will

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pack the ingredients and you will end up with more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

than is required. This extra amount could affect the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

balance of the recipe. Do not sift the flour,

unless

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

stated.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When measuring small amounts of dry or liquid ingredients (ie yeast, sugar, salt, powdered milk, honey, molasses) the measuring spoon which is

provided must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe.

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Contents Ma-baker Bread maker Important safety instructions Arning Avoid contact with moving partsContents Introduction Before first useElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Using the timer Slicing and storing bread Power interuptionBeeper Care and cleaning Do not use any of these when cleaningStoring the unit Special care for the non-stick finishKnow your ingredien Understanding bakingImportant note on flours Other ingredientsMeasuring ingredients Ingredient temperatures Creating your own yeast breadsSpecial glazes for yeast breads Other tipsRecipes Recipes for basic breadsRecipes for quick setting Recipes for french breadRecipes for wholewheat breads SweetRecipes for Fastbake Recipes for doughRecipes for jams Recipes for cakesRecipes for sandwich breads Sandwich loafSoftgrain sandwich loaf Baking cycle times Operation sequence and timesNeed help? Questions about general performanceQuestion OperationQuestions about ingredients and recipes Bread sinks in the centre Bread did not rise enoughBread rises too much Bread dry with dense textureBread under baked with soggy centre Bread over brownedBread has large holes in texture Bread surface is stickyMWCObm26500MabakerIM.indd 12/15/2008 15347 PM

26500 specifications

The Mellerware 26500 is an impressive kitchen appliance that combines functionality with modern design, making it a perfect addition to any home. Renowned for its versatility and user-friendly features, this multi-functional tool excels in various kitchen tasks, enhancing the cooking experience for both novices and seasoned chefs.

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Safety is a significant consideration in the design of the Mellerware 26500. It includes built-in safety features, such as a locking system that prevents the appliance from operating unless securely assembled. This thoughtful design aspect adds peace of mind, particularly for families with young children.

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In summary, the Mellerware 26500 is a versatile kitchen appliance that excels in performance, safety, and design. With its powerful motor, multiple speed settings, and user-friendly features, it truly stands out as a must-have tool for any kitchen enthusiast. Whether you're whipping up a quick smoothie or preparing a gourmet meal, this appliance delivers results with ease and efficiency.