Mellerware 26500 manual Recipes for Fastbake, Recipes for dough

Page 16

Chocolate bread

 

11/2 lb

 

2 lb

W ater

1 cups

 

11/2 cups

Egg (beaten)

1 medium

 

1 medium

Skimmed milk powder

1 tbsp

1

1/2 tbsp

Sunflower oil

1 tbsp

 

11/2 tbsp

Sugar

1/2 cup

 

3/4 cup

Salt

1/2 tsp

 

1 tsp

Walnuts (chopped) *

1/4 cups

 

-

Strong white bread flour

2 1/8 cups

 

3 cups

Cocoa powder

1/2 cup

 

3/4 cup

Fast action yeast

1 tsp

1

1/2 tsp

Use setting

5 Sweet

 

5 Sweet

* Add the walnuts when the beeper sounds

 

 

6 Recipes for Fastbake I

 

 

Fastbake small white

 

 

 

W ater

 

 

270ml

Strong white bread flour

 

 

3 cups

Skimmed milk powder

 

 

2 tbsp

Salt

 

 

1 tsp

Sugar

 

 

4 tsp

Sunflower oil

 

 

4 tbsp

Fast action yeast

 

 

3 tsp

Use setting

 

 

6 Fastbake

7 Recipes for Fastbake II

 

 

Fastbake large white

 

 

 

W ater

 

 

360ml

Strong white bread flour

 

 

4 cups

Skimmed milk powder

 

 

3 tbsp

Salt

 

 

11/2 tsp

Sugar

 

 

5 tsp

Sunflower oil

 

 

5 tbsp

Fast action yeast

 

 

31/2 tsp

Use setting

 

 

7 Fastbake

8 Recipes for dough

White bread rolls

W ater

11/4

cups

Skimmed milk powder

1 tbsp

Butter melted

2 tbsp

Sugar

2 tbsp

Salt

11/2

tsp

Strong white bread flour

31/4

cups

Fast action yeast

11/2

tsp

Use setting

8 Dough

Method

1Knead and shape the dough into 6 rolls

2 Place on a greased baking tray

3 Brush lightly with melted butter

4 Cover for 20-25 minutes

5 Allow to rise until they are double in size and glaze 6 Bake for approx 15-20 minutes at 190°C

Wholewheat bread rolls

W ater

 

11/4

cups

Skimmed milk powder

 

2 tbsp

Butter (melted)

 

2 tbsp

Honey

 

2 tbsp

Brown sugar

 

1 tbsp

Salt

 

11/2

tsp

Strong wholewheat bread flour

3

1/4

cups

Fast action yeast

 

11/2

tsp

Use setting

 

8 Dough

Method

Follow method given for white rolls.

Hot cross buns

W ater

1 cup

Butter (melted)

1/4

cup

Sugar

1/4

cup

Egg (beaten)

1

 

Salt

1 tsp

Strong white bread flour

33/4 cups

Cinnamon

1 tsp

Nutmeg

1/4

tsp

Raisins

1 cup

Use setting

8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2 Glaze with egg and milk (but not the cross).

3 Cover and allow to rise for 30 minutes.

4 Bake in oven 375ºF (190ºC) for 16-18 minutes.

16

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Contents Ma-baker Bread maker Important safety instructions Arning Avoid contact with moving partsContents Introduction Before first useElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Care and cleaning Do not use any of these when cleaningStoring the unit Special care for the non-stick finishKnow your ingredien Understanding bakingImportant note on flours Other ingredientsMeasuring ingredients Ingredient temperatures Creating your own yeast breadsSpecial glazes for yeast breads Other tipsRecipes Recipes for basic breadsRecipes for quick setting Recipes for french breadRecipes for wholewheat breads SweetRecipes for Fastbake Recipes for doughRecipes for jams Recipes for cakesSandwich loaf Recipes for sandwich breadsSoftgrain sandwich loaf Baking cycle times Operation sequence and timesNeed help? Questions about general performanceQuestion OperationQuestions about ingredients and recipes Bread sinks in the centre Bread did not rise enoughBread rises too much Bread dry with dense textureBread under baked with soggy centre Bread over brownedBread has large holes in texture Bread surface is stickyMWCObm26500MabakerIM.indd 12/15/2008 15347 PM

26500 specifications

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