Mellerware 26500 manual Program descriptions

Page 7

Program descriptions

1 B asic white (3:00 and 2:53)

For white and brown bread. Also for flavoured breads with added herbs and raisin.

2French (3:50 and 3:40)

For the baking of light weight bread such as french bread which has a crisper crust and light texture.

3

Wholewheat (3:40 and 3:32)

 

For the baking of bread containing significant

 

amounts of wholewheat. This setting has longer

 

preheat time to allow the grain to soak up the

 

water and expand. It is not advised to use the

 

delay timer as this can produce poor results.

4

Quick (1:40)

 

For white bread that is required in a shorter time.

 

Bread baked on this setting is usually smaller with

 

a dense texture.

5Sweet (2:55 and 2:50)

For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.

6

Fastbake I

(0:58)

 

For preparation of a 1.5lb white loaf in a reduced

 

time period. Loaves made on this setting can be

 

shorter and the texture more moist.

7

F astbake II

(0:58)

 

For preparation of a 2lb white loaf in a reduced

 

time period. Loaves made on this setting can be

 

shorter and the texture more moist.

8Dough (1:30)

This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.

9 Jam

(1:20)

 

Use this setting for making jam from fresh fruits

and marmalade from Seville oranges. Do not

increase the quantity or allow the recipe to boil

over the pan into the baking chamber. Should this

happen, stop the machine immediately. Remove

the pan carefully, allow to cool a little and clean

thoroughly.

 

10 Cake

(2:50)

 

This setting will mix ingredients and then bake for

a preset time. It is required to mix two groups of

ingredients in bowls before adding to the

breadmaker (see cake recipes).

11 Sandwich

(3:00 and 2:55)

This is to bake light texture bread but with a softer

but thicker crust.

12 Extra bake

(1:00)

This setting is bake only and can be used to

increase the baking time on selected settings. This

is especially useful to help ‘set’ jams and

marmalade. When started the default time is 1

hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this off by pressing the stop button, when you have completed the Extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing ￿ increases the time in increments of 10 minutes.

When selecting Extrabake straight after another program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program and press start.

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Contents Ma-baker Bread maker Arning Avoid contact with moving parts Important safety instructionsContents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Know your ingredienUnderstanding baking Important note on floursMeasuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes for basic breads RecipesSweet Recipes for quick settingRecipes for french bread Recipes for wholewheat breadsRecipes for dough Recipes for FastbakeRecipes for cakes Recipes for jamsSandwich loaf Recipes for sandwich breadsSoftgrain sandwich loaf Operation sequence and times Baking cycle timesQuestions about general performanceQuestion Operation Need help?Questions about ingredients and recipes Bread dry with dense texture Bread sinks in the centreBread did not rise enough Bread rises too muchBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureMWCObm26500MabakerIM.indd 12/15/2008 15347 PM

26500 specifications

The Mellerware 26500 is an impressive kitchen appliance that combines functionality with modern design, making it a perfect addition to any home. Renowned for its versatility and user-friendly features, this multi-functional tool excels in various kitchen tasks, enhancing the cooking experience for both novices and seasoned chefs.

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In summary, the Mellerware 26500 is a versatile kitchen appliance that excels in performance, safety, and design. With its powerful motor, multiple speed settings, and user-friendly features, it truly stands out as a must-have tool for any kitchen enthusiast. Whether you're whipping up a quick smoothie or preparing a gourmet meal, this appliance delivers results with ease and efficiency.
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