Mellerware 26500 manual Baking cycle times, Operation sequence and times

Page 19

Baking cycle times

Operation sequence and times

Program no.

 

Knead 1

Rise 1

Knead 2

Rise 2

Rise 3

Bake

Total

Keep

 

 

Bread type

 

 

 

 

 

Ten beeps

 

 

 

time

warm

 

and size

 

 

 

 

 

indicate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

can be

 

 

 

Hours:

 

Times in minutes

 

 

 

 

added •

 

 

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Basic,

small

 

9

20

 

14

25

45

60

2:53

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Basic,

large

 

10

20

 

15

25

45

65

3:00

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

French,

small

 

16

40

 

19

30

50

65

3:40

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French,

large

 

18

40

 

22

30

50

70

3:50

60

 

 

 

 

 

 

 

 

 

 

 

 

3

Whole wheat,

small

9

25

 

18

35

70

55

3:32

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole wheat,

large

10

25

 

20

35

70

60

3:40

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Quick

 

 

 

 

7

5

 

8

 

 

 

80

1:40

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Sweet,

 

small

 

10

5

 

20

30

55

50

2:50

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet,

 

large

 

10

5

 

20

30

55

55

2:55

60

 

 

 

 

 

 

 

 

 

 

 

 

 

6

Fastbake,

small

12

 

 

 

 

 

11

35

0:58

60

 

 

 

 

 

 

 

 

 

 

 

 

 

7

Fastbake,

large

9

 

 

 

 

 

9

40

0:58

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

Dough

 

 

 

 

20

 

 

 

 

30

40

 

1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

J am

 

 

 

 

 

15†

 

45† mixing

 

 

20

1:20

20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

Cake

 

 

 

 

10

5

 

20

 

30

35

70

2:50

60

 

 

 

 

 

 

 

 

 

 

 

 

 

11

Sandwich,

small

15

40

 

5

 

25

40

50

2:55

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sandwich,

large

15

40

 

5

 

25

40

55

3:00

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12

Bake

 

 

 

 

 

 

 

 

 

 

 

60

1:00

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Motor cycles

Heating may

Motor

Heating may

Heating

Heating

 

 

 

 

 

 

 

 

on and off,

cycle on

 

cycles on and

cycle on

may cycle

cycles on

 

 

 

 

 

 

 

 

progressing

and off* to

 

off then runs

and off* to

on and off*

and off to

 

 

 

 

 

 

 

 

to continuous

reach 25ºC

 

continuously,

reach 32ºC,

to reach

reach 121ºC

 

 

 

 

 

 

 

 

 

 

 

heating

then punches

38ºC

 

 

 

 

 

 

 

 

 

 

 

 

may also

 

 

 

 

 

cycle on and off* to reach 30ºC

The delay timer is available on all programs except 6 and 7 Fastbake. Maximum delay is 13 hours

• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.

*The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)

† The heating is switched on and off only if the temperature is lower than 121ºC

MW_CObm26500_Mabaker_IM.indd 19

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Image 19
Contents Ma-baker Bread maker Arning Avoid contact with moving parts Important safety instructionsContents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Know your ingredienUnderstanding baking Important note on floursMeasuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes for basic breads RecipesSweet Recipes for quick settingRecipes for french bread Recipes for wholewheat breadsRecipes for dough Recipes for FastbakeRecipes for cakes Recipes for jamsSandwich loaf Recipes for sandwich breadsSoftgrain sandwich loaf Operation sequence and times Baking cycle timesQuestions about general performanceQuestion Operation Need help?Questions about ingredients and recipes Bread dry with dense texture Bread sinks in the centreBread did not rise enough Bread rises too muchBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureMWCObm26500MabakerIM.indd 12/15/2008 15347 PM

26500 specifications

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