Mellerware 26500 manual Recipes for french bread, Recipes for wholewheat breads, Sweet

Page 15

Malt loaf

 

 

11/2 lb

 

2 lb

 

W ater

 

1 cup

 

11/4 cup

Salt

 

1 tsp

 

1 tsp

Sunflower oil

 

2 tsp

 

3 tbsp

Black treacle

 

11/2 tbsp

 

2 1/2 tbsp

M alt extract

 

2 tbsp

 

3 tbsp

Plain flour

 

3 cups

 

4 cup

Fast action yeast

1 tsp

1

1/4 tsp

Sultanas*

 

1/2 cup

 

3/4 cup

Use setting

 

1 Basic

 

1 Basic

* Add the fruit when the beeper sounds

 

 

 

 

 

2 Recipes for french bread

 

 

 

French bread

 

 

 

 

 

 

 

1 lb*

 

1 1/2 lb

 

2 lb

 

Water

3/4 cup

 

1 cup

 

1 1/4

cup

Skimmed milk powder

1 1/2 tbsp 2 tbsp

 

2 1/2

tbsp

Sugar

3/4 tbsp

1 tbsp

 

1 1/4

tbsp

Salt

1 tsp

 

1 tsp

 

11/4 tsp

Sunflower oil

1 tbsp

 

1 tbsp

1

1/2

tbsp

Strong white bread flour

2 cups

3 cups

4 cups

 

Fast action yeast

1 tsp

 

1 tsp

1

1/4

tsp

Use setting

2 French

2 French

2 French

*Use 1 1/2 lb loaf size setting for 1 lb loaf

 

 

 

 

 

3 Recipes for wholewheat breads

Wholewheat bread

 

1 lb*

 

1 1/2

lb

2 lb

Water

3/4 cup

1 1/8

cup

1 5/8 cup

Skimmed milk powder

1 tbsp

1

1/2

tbsp

3 tbsp

Sunflower oil

1 1/2 tbsp

2 tbsp

3 tbsp

Brown sugar

2 tbsp

2

1/2

tbsp

3 1/2 tbsp

Salt

1 tsp

 

11/4

tsp

1 1/2 tsp

Strong wholemeal bread flour

2 cups

3 cups

4 cups

Fast action yeast

1 tsp

1

1/4

tsp

1 1/2 tsp

Vitamin C tablet (crushed)

-

1x100mg 1x100mg

Use setting

3 Wholewheat

 

 

*Use 1 1/2 lb loaf size setting for 1 lb loaf

 

 

 

 

Granary loaf

 

 

11/2

lb

2 lb

W ater

 

11/8

cup

1 5/8 cup

Skimmed milk powder

2 tbsp

 

3 tbsp

Sunflower oil

 

2 tbsp

3 tbsp

Soft brown sugar

2

1/2

tbsp

5 tbsp

Salt

 

11/4

tsp

2 tsp

Granary malted brown bread flour

3 cups

 

4 cups

Fast action yeast

1

1/4

tsp

1 tsp

Vitamin C tablet

-

 

 

1 x 100mg

Use setting

 

3 W holewheat

4 Recipes for quick setting

Banana and nut bread

Ingredients group 1

Butter (melted)

2 tbsp

M ilk

1 tbsp

M ashed banana

1 cup

Egg

1

 

Walnuts (chopped)

1/2 cup

Lemon rind

1 tsp

 

 

 

Ingredients group 2

 

 

Plain flour

11/2 cup

Bicarboante of soda

1/2 tsp

Baking powder

1/4

tsp

Sugar

1/2

cup

Salt

1/4

tsp

Use setting

4 Quick

Method

1Mix group 1 together in a separate bowl.

2 Mix group 2 together in a second bowl.

3 Pour mixture into breadpan.

Porridge oats bread

M ilk

 

 

 

 

1 cup

Eggs (beaten)

 

 

 

 

2

Sunflower oil

 

 

 

 

1/2 tsp

Golden syrup

 

 

 

 

2 tbsp

Sugar

 

 

 

 

1/4 cup

Salt

 

 

 

 

1 tsp

Plain flour

 

 

 

 

2 cups

Porridge oats

 

 

 

 

1 cup

Baking powder

 

 

 

 

1/2 tsp

Bicarbonate of soda

 

 

 

 

1/2 tsp

Use setting

 

 

 

 

4 Quick

5 Sweet

 

 

 

 

 

Mixed fruit loaf

 

 

 

 

 

 

1 lb*

 

1 1/2

lb

2 lb

Water

3/4 cup

 

1 1/8

cups

1 1/3 cups

Skimmed milk powder

2 tbsp

2

1/2

tbsp

3 tbsp

Sunflower oil

2 tbsp

2

1/2

tbsp

3 tbsp

Sugar

5 tbsp

 

1/4 cup

1/3 cup

Salt

1 tsp

 

11/4

tsp

1 1/2 tsp

Strong white bread flour

2 cups

3 cups

4 cups

Nutmeg

1/2 tsp

 

3/4 tsp

1 tsp

Fast action yeast

1 tsp

1

1/4

tsp

1 1/2 tsp

Dried mixed fruit †

1/4 cup

 

1/2 cup

2/3 cup

Use setting

5 Sweet

5 Sweet 5 Sweet

*Use 1 1/2 lb loaf size setting for 1 lb loaf

† Add the fruit when the beeper sounds

15

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Image 15
Contents Ma-baker Bread maker Arning Avoid contact with moving parts Important safety instructionsContents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Using the timer Slicing and storing bread Power interuptionBeeper Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Know your ingredienUnderstanding baking Important note on floursMeasuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes for basic breads RecipesSweet Recipes for quick settingRecipes for french bread Recipes for wholewheat breadsRecipes for dough Recipes for FastbakeRecipes for cakes Recipes for jamsRecipes for sandwich breads Sandwich loafSoftgrain sandwich loaf Operation sequence and times Baking cycle timesQuestions about general performanceQuestion Operation Need help?Questions about ingredients and recipes Bread dry with dense texture Bread sinks in the centreBread did not rise enough Bread rises too muchBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureMWCObm26500MabakerIM.indd 12/15/2008 15347 PM

26500 specifications

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