Mellerware 26500 Bread under baked with soggy centre, Bread over browned, Bread surface is sticky

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Bread under baked with soggy centre

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.

 

Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

Bread over browned

Too much s ugar

Meas ure ingredients accurately

 

 

C rus t colour s et too high

S et crus t colour to light

 

 

Bread has large holes in texture

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Too much liquid

Meas ure ingredients accurately

 

 

Too much yeas t

Meas ure ingredients accurately

High humidity and hot ambient temperatures and increas e yeas t activity

Bake during the coolest part of the day. Try reducing the yeas t by 1/4 teas poon or us e liquids direct from the refrigerator. Do not use the Timer function

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Bread surface is sticky

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period

ends

The wet/dry balance of the ingredients may

Measure ingredients accurately

be incorrect

 

 

 

H:HH message on display

 

 

 

Temperature in breadmaker is too high

Press the Stop button. Remove the baking pan,

 

leave lid open and allow to cool. When cool, put the

 

baking pan back in, set program and start the

 

program again.

 

 

E:EE message on display

 

 

 

The temperature sensor is disconnected

Refer to Mellerware helpline.

 

 

Difficult to remove from the pan

 

 

 

The bread is s ticking to the pan

The s urface of the pan needs to be oiled before

 

everyday use. Wash the pan in hot soapy water and

 

thoroughly dry. Liberally coat the inner surface of the

 

pan with oil, butter or margerine. Follow the guide on

 

page 8, ‘Using your breadmaker’. When the bread

 

pan is removed from the machine after the baking

 

program allow the bread to cool in the pan for 15

 

minutes before turning out onto a rack. Only slice the

 

bread when fully cooled after 20-40 minutes.

 

 

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Contents Ma-baker Bread maker Arning Avoid contact with moving parts Important safety instructionsContents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Beeper Using the timer Slicing and storing breadPower interuption Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Know your ingredienUnderstanding baking Important note on floursMeasuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes for basic breads RecipesSweet Recipes for quick settingRecipes for french bread Recipes for wholewheat breadsRecipes for dough Recipes for FastbakeRecipes for cakes Recipes for jamsSoftgrain sandwich loaf Recipes for sandwich breadsSandwich loaf Operation sequence and times Baking cycle timesQuestions about general performanceQuestion Operation Need help?Questions about ingredients and recipes Bread dry with dense texture Bread sinks in the centreBread did not rise enough Bread rises too muchBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureMWCObm26500MabakerIM.indd 12/15/2008 15347 PM

26500 specifications

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