Troubleshooting

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Your wine cellar will not operate

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

■Is the power supply cord unplugged? Plug into a grounded 3 prong outlet.

■Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit.

■Is the Wine Cellar Control turned to the OFF position? See “Using the Control.”

The lights do not work

■Is the power supply cord unplugged? Plug into a grounded 3 prong outlet.

■Is a light bulb loose in the socket or burned out? See “Changing the Light Bulb.”

There is water in the defrost drain pan

■Is the wine cellar defrosting? The water will evaporate. It is normal for water to drip into the defrost pan.

■Is it more humid than normal? Expect that the water in the defrost pan will take longer to evaporate. This is normal when it is hot or humid.

The motor seems to run too much

■Is the temperature outside hotter than normal? Expect the motor to run longer under warm conditions. At normal temperatures, expect your motor to run about 40% to 80% of the time. Under warmer conditions, expect it to run even more of the time.

■Is the door opened often? Expect the motor to run longer when this occurs. In order to conserve energy, try to get everything you need out of the wine cellar at once, keep wine bottles positioned label side up so that they are easy to find, and close the door as soon as the wine is removed.

■Is the control set correctly for the surrounding conditions? See “Using the Control.”

■Is the door closed completely? Push the door firmly shut. If it will not shut all the way, see “The door will not close completely” later in this section.

■Are the condenser coils dirty? This prevents air transfer and makes the motor work harder. Clean the condenser coils. See “Cleaning.”

Temperature is too warm

■Is the door opened often? Be aware that the wine cellar will warm when this occurs. In order to keep the wine cellar cool, try to get everything you need out of the wine cellar at once, keep wine bottles positioned label side up so that they are easy to find, and close the door as soon as the wine is removed.

■Is the control set correctly for the surrounding conditions? See “Using the Control.”

■Is the base grille blocked? For best performance, do not install the wine cellar behind a cabinet door or block the base grille.

There is interior moisture buildup

■Is the door opened often? To avoid humidity buildup, try to get everything you need out of the wine cellar at once, keep wine bottles positioned label side up so that they are easy to find, and close the door as soon as the wine is removed.

When the door is opened, humidity from the room air enters the wine cellar. The more often the door is opened, the faster humidity builds up, especially when the room itself is very humid.

■Is it humid? It is normal for moisture to build up inside the wine cellar when the air is humid.

■Is the control set correctly for the surrounding conditions? See “Using the Control.”

The door is difficult to open

WARNING

Explosion Hazard

Use nonflammable cleaner.

Failure to do so can result in death, explosion, or fire.

■Is the gasket dirty or sticky? Clean the gasket and the surface that it touches. Rub a thin coat of paraffin wax on the gasket following cleaning.

WINE CELLAR specifications

The KitchenAid Wine Cellar is a premium storage solution designed to provide the perfect environment for wine enthusiasts. It combines stylish design with advanced technology to ensure that bottles are stored at optimal conditions, protecting them from light, temperature fluctuations, and vibration.

One of the main features of the KitchenAid Wine Cellar is its precise temperature control. The unit typically offers a dual-zone cooling system, allowing users to set different temperatures for red and white wines. This ensures that each type of wine is kept at its ideal serving temperature, enhancing flavor and aroma when it’s finally poured.

The insulation of the wine cellar is another noteworthy characteristic. The walls are insulated to maintain a consistent internal temperature, while the UV-resistant glass door protects the contents from harmful ultraviolet rays that can degrade wine. This design consideration is crucial for preserving the quality of your wine over time.

In terms of capacity, the KitchenAid Wine Cellar often accommodates a substantial number of bottles, generally ranging from 28 to 46 bottles depending on the model. Adjustable shelves add to the versatility, allowing for customization based on bottle shapes and sizes, including wider bottles that may require more space.

The intuitive control panel is an innovative inclusion, featuring a digital display that provides easy access to temperature settings. Some models come equipped with a soft-close door, which not only adds a touch of luxury but also minimizes vibration, ensuring your wines remain undisturbed.

Moreover, the KitchenAid Wine Cellar emphasizes aesthetic appeal. Its sleek finish and elegant design allow it to fit seamlessly into various kitchen décors or home entertainment areas, making it a stylish addition to any setting.

LED lighting enhances visibility inside without emitting heat, which can affect wine quality. Users can showcase their collections while keeping bottles properly stored.

With sturdy shelving, precise temperature controls, and an elegant design, the KitchenAid Wine Cellar is a comprehensive solution for both casual drinkers and serious collectors alike. It ensures that every bottle is stored under ideal conditions, preserving their taste for years to come.