15,000 Btu/h Professional Burner
SETTING | RECOMMENDED USE | |
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LITE (Light) | ■ | Light the burner. |
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HI (High) | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
| ■ | Preheat skillets/pans. |
| ■ Quickly brown or sear food. | |
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MED (Medium) | ■ | Fry or sauté foods. |
| ■ | Hold a boil. |
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LO (Low) | ■ | Cook soups, sauces and gravies. |
| ■ Stew or steam foods. | |
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5,000 Btu/h Simmer/Melt Burner
SETTING | RECOMMENDED USE | |
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LITE (Light) | ■ | Light the burner. |
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HI (High) | ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LO (Low) | ■ | Melt chocolate or butter. |
REMEMBER: When range is in use or (on some models) during the
Power Failure
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.
Cooktop Surface
Wiping off the cooktop, grates and caps after each use will help keep it free from stains.
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.
Sealed SurfaceBurners
20,000 Btu/h Ultra Power™
A
| B | A. Burner cap |
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| B. Burner base |
| A | 15,000 Btu/h Professional |
| Burner | |
C | B | A. Burner cap |
| B. Burner base | |
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| C. Choke (for use with medium |
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| burner, LP gas only) |
| A | 5,000 Btu/h Simmer/Melt Burner |
| A. Burner cap | |
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| B | B. Burner base |
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.
A
B
A.
B.Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1.Remove the burner cap and burner base and clean according to “General Cleaning” section.
2.Clean the gas opening with a damp cloth.
3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.
20,000 Btu/h Ultra Power™
Burner
A
A. Incorrect
B. Correct
B
15,000 Btu/h Professional Burner
A
A. Incorrect
B. Correct
B
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