GRILL CHART
The settings and times are guidelines only and may need to be adjusted for individual tastes.
FOOD | SETTING | COOK TIME |
|
| TOTAL |
|
| MINUTES |
|
|
|
Steak |
|
|
1" (2.5 cm) |
|
|
medium | MED | |
MED | ||
|
|
|
Ground Meat Patties |
|
|
¹⁄₂ - ³⁄₄" | MED | |
|
|
|
Pork Chops |
|
|
1" (2.5 cm) | MED | |
|
|
|
Ham Slices |
|
|
¹₂ " (1.3 cm) | MED | |
|
|
|
Frankfurters and | MED | |
Precooked Sausages |
|
|
|
|
|
Chicken |
|
|
Quarters | ||
Breasts, boneless | MED | |
|
|
|
Fish Steaks |
|
|
³⁄₄ - 1" | MED | |
|
Even-Heat™ ChromeElectricGriddle
(on some models)
B
A
A. Drip tray
B. Griddle
The
■Remove plastic film and clean with hot, soapy water prior to first use.
■To avoid scratching the griddle, do not place any pots or pans on the griddle.
■To avoid scratching the griddle, use only heat resistant plastic or wooden utensils.
■The griddle surface is ready to use, and does not need to be seasoned.
■Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.
To Use:
1.Position the drip tray under the front edge of the griddle to catch grease and food residue.
2.Push in and turn the control knob to desired temperature.
3.Allow griddle to preheat for 15 minutes.
The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle heating element is maintaining the selected surface temperature.
4.Place food on the griddle and cook to desired doneness.
Cooking Chart
The settings and times are guidelines only and may need to be adjusted for individual tastes.
FOOD | SETTING | COOK TIME |
|
| TOTAL MINUTES |
|
|
|
Sausage patties | 325°F (163°C) | |
and links |
|
|
|
|
|
Bacon slices | 350°F (177°C) | |
|
|
|
Ham steak | 325°F (163°C) | |
(fully cooked) |
|
|
|
|
|
Frankfurters and | 325°F (163°C) | |
precooked |
|
|
sausages |
|
|
|
|
|
Ground meat | 350°F (177°C) | |
patties |
|
|
|
|
|
Grilled | 325°F (163°C) | |
sandwiches |
|
|
|
|
|
Fish steaks, fillets | 325°F (163°C) | |
|
|
|
Eggs | 300°F (149°C) | |
|
|
|
Hash brown | 400°F to 425°F | |
potatoes | (204°C to 218°C) |
|
|
|
|
French toast | 350°F (177°C) | |
|
|
|
Pancakes | 350°F (177°C) | |
|
|
|
After Each Use:
1.Turn the griddle off and let cool.
2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.
3.Rinse griddle with hot, soapy water.
4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.
5.Clean using a nylon scrub pad with soapy water and rinse with hot water.
6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.
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