KitchenAid KGCU483VSS Even-Heat ChromeElectricGriddle, Grill Chart, Cooking Chart, After Each Use

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GRILL CHART

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD

SETTING

COOK TIME

 

 

TOTAL

 

 

MINUTES

 

 

 

Steak

 

 

1" (2.5 cm)

 

 

medium

MED

16-20

well-done

MED

20-30

 

 

 

Ground Meat Patties

 

 

¹⁄₂ - ³⁄₄" (1.3-1.9 cm)

MED

20-25

 

 

 

Pork Chops

 

 

1" (2.5 cm)

MED

35-55

 

 

 

Ham Slices

 

 

¹₂ " (1.3 cm)

MED

8-12

 

 

 

Frankfurters and

MED

8-15

Precooked Sausages

 

 

 

 

 

Chicken

 

 

Quarters

MED-LO

50-80

Breasts, boneless

MED

20-40

 

 

 

Fish Steaks

 

 

³⁄₄ - 1" (1.9-2.5 cm)

MED

10-15

 

Even-Heat™ ChromeElectricGriddle

(on some models)

B

A

A. Drip tray

B. Griddle

The Even-Heat™ chrome electric griddle system provides an evenly heated and easy to clean cooking surface.

■Remove plastic film and clean with hot, soapy water prior to first use.

■To avoid scratching the griddle, do not place any pots or pans on the griddle.

■To avoid scratching the griddle, use only heat resistant plastic or wooden utensils.

■The griddle surface is ready to use, and does not need to be seasoned.

■Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1.Position the drip tray under the front edge of the griddle to catch grease and food residue.

2.Push in and turn the control knob to desired temperature.

3.Allow griddle to preheat for 15 minutes.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle heating element is maintaining the selected surface temperature.

4.Place food on the griddle and cook to desired doneness.

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

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Contents Commercial Style GAS Cooktop Table of Contents/Table des matièresTable DES Matières Cooktop SafetyImportant Safety Instructions KGCU407 Parts and FeaturesControl Panels KGCU463 KGCU462KGCU484 KGCU482KGCU483 Cooktop Controls Reignition FeatureSimmer Burner Settings To Set Cooktop USESealed SurfaceBurners Power FailureTo Clean Cooktop SurfaceRemove Grease Trays Lift up and out to remove the burner assemblyEven-Heat Grill To RemoveRemove the drip tray Clean basin. See General Cleaning sectionTo Replace To UseEven-Heat ChromeElectricGriddle Grill ChartCooking Chart Food Setting Cook Time Total MinutesHomeCanning GeneralCleaningCooktop Care CookwareGriddle Module TroubleshootingControl Panel Grill ModuleTheU.S.A Assistance or ServiceAccessories Canada Kitchenaid Cooktop WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA Table DE CuissonConservez CES Instructions Pièces ET Caractéristiques Tableaux de commandeBouton de commande du gril Brûleur de 20 000 BTU/h Caractéristique de rallumage Commandesdela table decuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface delatabledecuissonBrûleurs desurfacescellés Réglages de brûleurs à mijotageNettoyage Gril Even-HeatDépose des plateaux à graisse RéinstallationDépose Aliment Réglage Durée DE Cuisson Total Minutes Plaqueà frire chromée électrique Even-HeatUtilisation Tableau DE Cuisson AU GrilUstensile Caractéristiques UstensilesdecuissonTableau de cuisson Après chaque utilisationNettoyage général Entretien DE LA Table DE CuissonPréparation deconserves àlamaison Module DE LA Plaque À Frire DépannageModule DU Gril Au Canada Assistance OU ServiceAccessoires Garantie DE LA Table DE Cuisson Kitchenaid W10399384A Composer le 1-800-422-1230. Au Canada, composer le
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KGCU483VSS specifications

The KitchenAid KGCU462 and KGCU483VSS are premier ranges that elevate the cooking experience through their innovative design and performance features. These gas-powered ranges are built to provide both professional-grade capabilities and user-friendly controls, making them ideal for home chefs who enjoy creating culinary masterpieces.

One of the standout features of both models is the powerful dual-fuel design. The KGCU462 offers the benefits of a gas cooktop paired with an electric oven, ensuring precise temperature control for baking and roasting. Similarly, the KGCU483VSS maximizes cooking versatility with a configuration that includes multiple burners, allowing users to simultaneously prepare multiple dishes at different temperatures.

Both ranges include a variety of high-performance burners that accommodate different cooking styles. The simmer burner is designed for gentle heating, perfect for sauces and delicate dishes, while the powerful high-heat burner offers the capacity needed for quick boiling and searing. This flexibility is further enhanced by the presence of dual-stack burners, which provide a range of flame control for more refined cooking.

The design of the KGCU462 and KGCU483VSS is characterized by the high-quality stainless steel finish, which not only gives the range an elegant appearance but also ensures durability and easy maintenance. The oven features convection technology, circulating hot air for evenly baked goods and reduced cooking times, making it a beneficial addition for those who bake frequently.

An integrated oven thermometer ensures accuracy in temperature settings, while the steam cleaning option contributes to hassle-free maintenance, allowing for quick clean-up without harsh chemicals. The ranges also boast user-friendly knobs and LCD displays that provide precise adjustments for optimal cooking performance.

Safety is paramount in the design of both models, featuring an automatic shut-off capability and safety lock that prevents accidental ignition. This attention to detail makes the KitchenAid KGCU462 and KGCU483VSS options not only powerful but also secure for any home kitchen.

In summary, the KitchenAid KGCU462 and KGCU483VSS are exceptional ranges that combine innovation with style, ensuring versatility and performance in every cooking endeavor. Whether users are baking, roasting, or simmering, these ranges provide all the necessary features to create gourmet meals at home.
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