Dual Valve TripleTier™ Burner Control
Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
Burner Cap Alignment
Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.
Standard Burner
To Set:
1.Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the simmer burner with the control knob turned to LITE will produce a flame.
2.Turn knob anywhere between SIMMER BURNER HI and LO.
3.Push in and turn knob counterclockwise to POWER BURNER HIGH. All three rings will produce a flame.
4.Turn knob anywhere between POWER BURNER HI and
POWER BURNER LO.
Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE |
|
|
LITE | ■ Light the burner. |
1
2
3
4
5
SIMMER BURNER HI | ■ | Cook soups, sauces and gravies. |
| ■ Stew or steam foods. | |
|
|
|
SIMMER BURNER LO | ■ | Keep food warm. |
| ■ Melt chocolate or butter. | |
| ■ | Simmer. |
|
|
|
POWER BURNER HI | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
| ■ | WOK cooking. |
|
|
|
POWER BURNER | ■ | Hold a rapid boil. |
MED | ■ Quickly brown or sear food. | |
| ||
|
|
|
POWER BURNER LO | ■ | Fry or sauté foods. |
| ■ Hold a slow boil. | |
|
|
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1.Burner cap
2.Burner base
3.Alignment pins
4.Igniter
5.Gas tube opening
6