KitchenAid KSB1575 manual Speed control guide

operating the blender

Using the Blender_ pitcher_ ingr_edient cup, and Soft Star_t blending featur_e

•The Blender pitcher ingredient cup can be used to measure and add ingredients. Remove cup and add ingredients at STIR, CHOP, or MIX speeds. When operating at higher speeds with a full pitcher or with hot contents, stop the Blender and then add ingredients.

IMPORTANT: If blending hot foods or liquids, remove the center ingredient cup, and place a towel over the lid. Operate only on STIR speed. Do not use PULSE with the CRUSH ICE feature, or for

hot liquids.

•The Soft Start blending feature automatically starts the Blender at a lower speed to draw ingredients into the blades, then quickly increases to the selected speed for optimal performance. The Soft Start blending feature only works when a speed is selected and does not work with the PULSE mode or CRUSH ICE features.

English

Speed contr_ol guide

Item				Speed
Blended ice drink. .		. . Crush Ice, 5		Liquify
Cheesecake.. . . . . . . . . . 5				Liquify
Chopped fruits .	. . . . .		. Pulse, 2 Chop
Chopped vegetables.		. . .	. Pulse, 2 Chop
Cream cheese-based spread.			. . . . . . .	. 1	Stir
Cream soup . .	. . . . .		. . . .	. 1	Stir
Crushed/chopped ice		. . . .	. . Crush Ice
Dip	. . . .			1	Stir

Finely chopped fresh fruits. . . . Crush Ice

Finely chopped

fresh vegetables. . . . . . . . . . . . . .Crush Ice

Fluffy gelatin for pie/desserts . .	.	.5 Liquify
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip)	.	Crush Ice
Frozen yogurt-based drink . . .	.	5 Liquify
Fruit juice from
frozen concentrate . . . .	1 Stir, 3 Mix

Fruit-based drink (thin). . Crush Ice, 5 Liquify Fruit-based drink (thick). . Crush Ice, 1 Stir Fruit-based sauce. . . . . . . . . . 1 Stir Grated hard cheese. . . . . . . . . . . . . .5 Liquify

Item							Speed
Gravy . .	. . . . .	. .	.	.	.	.	. . 3 Mix
Ice milk-based drink.		. . Crush Ice, 5 Liquify
Meat salad for
sandwich filling . .		. .	.	. Pulse, 2 Chop
Mousse .	. . . . .	. .	.	.	.	.	5 Liquify
Oatmeal.	. . . . . . . . .	.					4 Puree
Pancake batter			. .				3 Mix
Pesto. .	. . . . .	. .	.	.	.	.	2 Chop
Pureed fruit/Baby food. .			.	.	.	.	. 4 Puree

Pureed meat/Baby food meat . . . 4 Puree

Pureed vegetables/Baby food

vegetables. . . . . . . . . . 4 Puree

Salad dressing	.	.	. . . 3 Mix
Savory crumb topping . . .		Pulse, 2 Chop
Sherbet-based drink. . . .	1 Stir, 5 Liquify
Smooth ricotta or
cottage cheese	.		. 1 Stir, 3 Mix
Streusel topping	.	.	. . 2 Chop

Sweet crumb topping. . . . Pulse, 2 Chop Sweet crunch topping. . . . Pulse, 2 Chop Vegetable-based main dish sauce. . . 1 Stir Waffle batter . . . . . . . . . . . . 3 Mix White sauce . . . . . . . . . . . . 1 Stir

11