KitchenAid KFP720, KFP730, KFP710 manual Seasoned Cheese Straws, Hummus

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SPREADS

Seasoned Cheese Straws

APPETIZERS, DIPS AND

8ounces pasteurized processed American cheese, softened and cut into 1-inch pieces

6tablespoons butter, softened and cut into

12-inch pieces

1teaspoon chili powder

14 teaspoon salt

18 teaspoon crushed red pepper

1tablespoon milk or half and half

1teaspoon Worcestershire sauce

1 cup all-purpose flour

Position multipurpose blade in work bowl. Add all ingredients except flour. Process until thoroughly mixed, about 30 seconds, scraping bowl once or twice, if necessary. Add flour. Pulse just until flour is mixed, 5 to 6 times, about 2 seconds each, scraping sides of bowl once. Do not over mix.

Fit pastry bag* with #5 star tip. Fill bag with cheese mixture. Pipe 3-inch strips onto ungreased baking sheet, 1 inch apart.

Bake at 350°F for 9 to 11 minutes, until edges start to brown.

Yield: 12 servings (4 cheese straws per serving).

*Roll cheese mixture into 38-inch diameter log or rope and cut into 3-inch segments if pastry bag is unavailable.

Per serving: About 160 cal, 5 g pro, 8 g carb, 12 g total fat, 8 g sat fat, 30 mg chol, 340 mg sod.

Hummus

1-2 medium lemons

1 clove garlic

1tablespoon fresh parsley leaves

2cans (15 oz. each) garbanzo beans (chick peas), drained, reserving liquid

14 cup olive oil

2tablespoons tahini (toasted sesame paste), if desired

1teaspoon dark sesame oil

18-14teaspoon cayenne pepper

12 teaspoon salt

Position citrus press in work bowl; juice lemons (to equal about 6 tablespoons). Set juice aside. Wipe bowl dry.

Position multipurpose blade in work bowl. With motor running, add garlic. Process until chopped, 5 to 10 seconds. Add parsley; process until chopped, 8 to 10 seconds. Add remaining ingredients and lemon juice. Process until smooth, about 1 minute, scraping sides once or twice if necessary. If needed, add reserved liquid 1 tablespoon at a time, until desired consistency. Serve with pita bread, if desired.

Yield: 18 servings (2 tablespoons per serving).

Per serving: About 70 cal, 2 g pro, 6 g carb, 4 g total fat, 0 g sat fat, 0 mg chol, 190 mg sod.

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Contents FPO Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Cup Mini Bowl and Mini Blade Models KFP730 and KFP720 Spatula/Cleaning ToolCup Work Bowl Stainless Steel Multipurpose BladeWork Bowl Assembly Preparing the Food Processor for UseReversible Slicing/Shredding Disc Assembly Citrus Press Assembly and Use Preparing the Food Processor for Use Maximum Liquid Level Using the Food ProcessorUsing the Pulse Control Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If your Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats Helpful HintsTo shred firm and soft cheeses Helpful Hints Seasoned Cheese Straws HummusLemony Garlic Dill Butter Maple Nut ButterAsian Coleslaw French Onion SoupChipotle Corn Chowder Vegetarian Muffuletta Hoagie Bourbon-Glazed Carrots Triple Potato BakeLayered Sausage Eggplant Casserole MainPizza Dough Fresh Vegetable Portobello Pizza Scones Cranberry Orange Oatmeal SconesGlaze Pastry Crust Streusel Topping Lemon Ginger Streusel Apple PieOld Fashioned Apple Pie FillingLemon Cheesecake CrustRaspberry Sauce ⁄4 cup water ⁄2 cup sugar Tablespoon cornstarchFrom accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP730 Blades and Discs Other AccessoriesPage Registered Trademark/Trademark of KitchenAid, U.S.A
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KFP730, KFP720, KFP710 specifications

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