KitchenAid KFP720, KFP730, KFP710 manual Cranberry Orange Oatmeal Scones, Glaze

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Cranberry Orange Oatmeal Scones

DESSERTS

Scones

112 cups all-purpose flour

34 cup rolled oats

1tablespoon baking powder

14 teaspoon nutmeg

14 teaspoon salt

1tablespoon plus

1 teaspoon sugar, divided

13 cup dried cranberries or raisins

12 teaspoon grated orange peel

13 cup cold butter or margarine, cut up

12 cup half and half

1 egg

Glaze

12 cup powdered sugar

14 teaspoon grated orange peel

1tablespoon orange juice

Position multipurpose blade in work bowl. Add flour, oats, baking powder, nutmeg, salt, and 1 tablespoon sugar. Process until thoroughly mixed, 5 to 10 seconds. Add dried cranberries and orange peel. Process to coarsely chop cranberries, about 5 seconds. Add butter. Pulse until mixture is crumbly, 5 times, about 2 seconds each.

Add egg to half and half in measuring cup; beat slightly. With processor running, add through feed tube. Process just until dry ingredients are moistened, 5 to 6 seconds.

Turn onto lightly floured surface. With lightly floured hands, knead 2 to 3 times. On greased baking sheet, pat into 7-inch circle, 1-inch thick. Sprinkle with remaining sugar. With floured knife, cut into 8 wedges. Separate slightly.

Bake at 400°F for 15 to 20 minutes, until light golden brown and firm when tapped on top. Cool 5 minutes. Meanwhile, position mini work bowl on processor; add all glaze ingredients. Process until smooth and drizzling consistency, 10 to 15 seconds. If necessary, add additional orange juice

12 teaspoon at a time to desired consistency. Drizzle over warm scones. Serve warm.

Yield: 8 scones (1 scone per serving).

Per serving: About 270 cal, 5 g pro, 39 g carb, 11 g total fat, 6 g sat fat, 50 mg chol, 270 mg sod.

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Contents FPO Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Stainless Steel Multipurpose Blade Spatula/Cleaning ToolCup Work Bowl Cup Mini Bowl and Mini Blade Models KFP730 and KFP720Preparing the Food Processor for Use Work Bowl AssemblyReversible Slicing/Shredding Disc Assembly Citrus Press Assembly and Use Preparing the Food Processor for Use Turning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid LevelDisassembling the Food Processor Cleaning the Food Processor If your Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo slice uncooked meat or poultry, such as stir-fry meats Helpful HintsTo shred firm and soft cheeses Helpful Hints Hummus Seasoned Cheese StrawsMaple Nut Butter Lemony Garlic Dill ButterFrench Onion Soup Asian ColeslawChipotle Corn Chowder Vegetarian Muffuletta Hoagie Triple Potato Bake Bourbon-Glazed CarrotsMain Layered Sausage Eggplant CasserolePizza Dough Fresh Vegetable Portobello Pizza Scones Cranberry Orange Oatmeal SconesGlaze Pastry Crust Filling Lemon Ginger Streusel Apple PieOld Fashioned Apple Pie Streusel ToppingCrust Lemon Cheesecake⁄4 cup water ⁄2 cup sugar Tablespoon cornstarch Raspberry SauceFrom accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoOther Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP730 Blades and Discs Specialty AccessoriesPage Registered Trademark/Trademark of KitchenAid, U.S.A
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KFP730, KFP720, KFP710 specifications

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