KitchenAid KFP720, KFP730, KFP710 manual Layered Sausage Eggplant Casserole, Main

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DISHES

Layered Sausage Eggplant Casserole

MAIN

1pound bulk turkey or pork Italian sausage*

1⁄4 cup loosely packed parsley leaves

3ounces provolone or mozzarella cheese

1medium eggplant, peeled

2ounces Parmesan cheese

1cup ricotta cheese

1egg

1⁄4 teaspoon black pepper

2 cups spaghetti sauce

Spray 12 x 8-inch baking dish with no-stick cooking spray. Cook sausage over medium-high heat in medium skillet, until thoroughly cooked; drain.

Set aside.

Position mini bowl and mini blade in work bowl. With processor running, add parsley through feed tube. Process until finely chopped, 8 to 10 seconds. Set aside.

Position reversible slicing/shredding disc in work bowl to shred. Shred provolone cheese. Set aside. Reverse disc to slice. Add eggplant cut to fit feed tube. Process to slice. Set aside.

Position multipurpose blade in work bowl. With machine running, add Parmesan cheese. Process to finely chop, 20 to 30 seconds. Add ricotta, egg, and pepper. Process until well blended, 20 to 30 seconds.

Spread 1⁄2 cup of spaghetti sauce over bottom of baking dish. Cover with half of eggplant and half of sausage. Spread with ricotta cheese mixture. Sprinkle with parsley. Cover with remaining eggplant, sausage, and sauce. Bake uncovered at 350°F for 40 minutes. Sprinkle with provolone cheese. Bake 15 to 20 minutes longer or until cheese is melted and eggplant is tender.

Yield: 6 servings.

*If desired, sausage can be omitted for a vegetarian main dish.

Per serving: About 380 cal, 31 g pro, 15 g carb, 22 g total fat, 10 g sat fat, 125 mg chol, 780 mg sod.

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Contents FPO Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Spatula/Cleaning Tool Cup Work BowlCup Mini Bowl and Mini Blade Models KFP730 and KFP720 Stainless Steel Multipurpose BladeWork Bowl Assembly Preparing the Food Processor for UseReversible Slicing/Shredding Disc Assembly Citrus Press Assembly and Use Preparing the Food Processor for Use Using the Food Processor Using the Pulse ControlMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If your Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats Helpful HintsTo shred firm and soft cheeses Helpful Hints Seasoned Cheese Straws HummusLemony Garlic Dill Butter Maple Nut ButterAsian Coleslaw French Onion SoupChipotle Corn Chowder Vegetarian Muffuletta Hoagie Bourbon-Glazed Carrots Triple Potato BakeLayered Sausage Eggplant Casserole MainPizza Dough Fresh Vegetable Portobello Pizza Scones Cranberry Orange Oatmeal SconesGlaze Pastry Crust Lemon Ginger Streusel Apple Pie Old Fashioned Apple PieStreusel Topping FillingLemon Cheesecake CrustRaspberry Sauce ⁄4 cup water ⁄2 cup sugar Tablespoon cornstarchFrom accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Accessories for Model KFP730 Blades and DiscsSpecialty Accessories Other AccessoriesPage Registered Trademark/Trademark of KitchenAid, U.S.A
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KFP730, KFP720, KFP710 specifications

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