KitchenAid KFP730, KFP720, KFP710 manual Bourbon-Glazed Carrots, Triple Potato Bake

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Bourbon-Glazed Carrots

1pound carrots, peeled and trimmed

1⁄4 cup water

1⁄4 teaspoon salt

1⁄4 cup bourbon

2tablespoons butter or margarine

Position reversible slicing/shredding disc in work bowl to slice. Add carrots. Process to slice.

Combine carrots, water, and salt in small saucepan. Heat to boiling. Reduce heat to medium. Cover. Cook 5 to 7 minutes, until tender. Drain. Set carrots aside in medium bowl; cover to keep warm.

2tablespoons brown sugar

Add bourbon, butter, and brown sugar to saucepan. Cook and stir over medium-low heat until bubbly and thickened. Add carrots; stir to coat.

Yield: 5 servings (1⁄2 cup per serving).

Per serving: About 120 cal, 1 g pro, 12 g carb, 4.5 g total fat, 3 g sat fat, 10 mg chol, 170 mg sod.

VEGETABLES AND SIDE DISHES

Triple Potato Bake

3tablespoons butter or margarine

3tablespoons all- purpose flour

1 teaspoon garlic salt

1⁄8-1⁄4teaspoon black pepper

1⁄8-1⁄4teaspoon cayenne

21⁄4 cups milk

2slices white bread, buttered and torn in pieces

2medium yellow potatoes (such as Yukon Gold, Norgold)

4small blue potatoes

2medium red potatoes

2shallots, cut into 11⁄2-inch pieces

Fresh parsley, if desired

Melt butter in 2-quart saucepan over medium heat. Stir in flour, salt, black and cayenne pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk. Cook, stirring constantly until thickened and bubbly. Set aside.

Position multipurpose blade in work bowl. Add buttered bread. Pulse 5 to 6 times, about 10 seconds each. Set aside. Wipe out work bowl.

Switch multipurpose blade for reversible slicing/shredding disc set to slice. Add potatoes and shallots through feed tube. Process to slice. Place in greased 12 x 8 or shallow 21⁄2-quart pan. Toss lightly to mix.

Pour sauce mixture slowly over potatoes and shallots; mix until potatoes are coated. Cover dish with foil. Bake at 350°F for 40 minutes. Remove foil. Sprinkle buttered bread crumbs over top. Bake for 35 minutes more, until tender.

If desired, add parsley to mini work bowl. Process to chop. Sprinkle parsley over potatoes before serving.

Yield: 12 servings (1⁄2 cup per serving).

Per serving: About 130 cal, 4 g pro, 19 g carb, 4.5 g total fat, 3 g sat fat, 15 mg chol, 135 mg sod.

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Contents FPO Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Stainless Steel Multipurpose Blade Spatula/Cleaning ToolCup Work Bowl Cup Mini Bowl and Mini Blade Models KFP730 and KFP720Preparing the Food Processor for Use Work Bowl AssemblyReversible Slicing/Shredding Disc Assembly Citrus Press Assembly and Use Preparing the Food Processor for Use Turning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid LevelDisassembling the Food Processor Cleaning the Food Processor If your Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoHelpful Hints To slice uncooked meat or poultry, such as stir-fry meatsTo shred firm and soft cheeses Helpful Hints Hummus Seasoned Cheese StrawsMaple Nut Butter Lemony Garlic Dill ButterFrench Onion Soup Asian ColeslawChipotle Corn Chowder Vegetarian Muffuletta Hoagie Triple Potato Bake Bourbon-Glazed CarrotsMain Layered Sausage Eggplant CasserolePizza Dough Fresh Vegetable Portobello Pizza Cranberry Orange Oatmeal Scones SconesGlaze Pastry Crust Filling Lemon Ginger Streusel Apple PieOld Fashioned Apple Pie Streusel ToppingCrust Lemon Cheesecake⁄4 cup water ⁄2 cup sugar Tablespoon cornstarch Raspberry SauceFrom accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoOther Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP730 Blades and Discs Specialty AccessoriesPage Registered Trademark/Trademark of KitchenAid, U.S.A
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KFP730, KFP720, KFP710 specifications

The KitchenAid KFP710, KFP720, and KFP730 food processors are part of the brand's renowned collection of kitchen appliances, offering a versatile and efficient solution for food preparation. These models are designed to handle a variety of tasks, from chopping and slicing to shredding and pureeing, making them indispensable for home cooks and professional chefs alike.

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In terms of safety, KitchenAid prioritizes the security of its users. These models are designed with an interlocking safety system that prevents the processor from operating unless the lid is securely in place. This feature provides peace of mind during food prep, especially when working with sharp blades.

Overall, the KitchenAid KFP710, KFP720, and KFP730 food processors combine efficiency, versatility, and innovative features to enhance your cooking experience. Whether you are an occasional home cook or a culinary enthusiast, these appliances are crafted to help you create delicious meals with ease and convenience, making them an essential addition to any kitchen.
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