KitchenAid KFP710, KFP730, KFP720 manual Vegetarian Muffuletta Hoagie

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Vegetarian Muffuletta Hoagie

1 clove garlic

3large fresh basil leaves or 1 teaspoon dried basil

14 cup pimiento-stuffed green olives

14 cup pitted ripe olives

6ounces provolone cheese

2large carrots, cut into 212-inch pieces

2-3 tablespoons olive oil, divided

1medium zucchini, cut into 212-inch pieces

14 small red onion

1-2 tablespoons balsamic vinegar

12 teaspoon sugar

2medium plum tomatoes

4hoagie buns, split and buttered, if desired

Position mini bowl and mini blade in work bowl. With processor running, add garlic and basil through feed tube. Process until finely chopped, about 10 seconds. Add green and ripe olives. Pulse until chopped, 3 to 4 times, about 1 second each. Set aside.

Exchange mini bowl and mini blade for reversible slicing/shredding disc to shred. Add cheese, cutting to fit feed tube, if necessary. Process to shred. Set aside. Wipe out work bowl, if necessary.

Reverse disc to slice. Add carrots. Process to slice lengthwise.

Heat 1 to 2 tablespoons oil in large skillet over medium heat. Add carrots. Cook 3 to 5 minutes until crisp-tender, stirring occasionally. Push to edge of skillet.

Meanwhile, add zucchini and onion to feed tube. Process to slice. Add to skillet, adding oil, if necessary. Cook until slightly soft, 1 to 2 minutes. Remove skillet from heat.

Add olive mixture, vinegar, and sugar to skillet. Stir gently. Cover. Let stand 10 minutes to marinate.

Meanwhile, add tomatoes through feed tube. Process to slice. Set aside.

Spoon vegetable mixture into hoagie buns. Top with tomatoes and cheese. Place under broiler 2 to 3 minutes, until cheese is bubbly.

Yield: 4 servings (1 hoagie per serving).

Per serving: About 470 cal, 19 g pro, 44 g carb, 24 total g fat, 11 g sat fat, 30 mg chol, 950 mg sod.

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Contents FPO Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Food Processor Features Cup Mini Bowl and Mini Blade Models KFP730 and KFP720 Spatula/Cleaning ToolCup Work Bowl Stainless Steel Multipurpose BladeWork Bowl Assembly Preparing the Food Processor for UseReversible Slicing/Shredding Disc Assembly Citrus Press Assembly and Use Preparing the Food Processor for Use Maximum Liquid Level Using the Food ProcessorUsing the Pulse Control Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If your Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo shred firm and soft cheeses Helpful HintsTo slice uncooked meat or poultry, such as stir-fry meats Helpful Hints Seasoned Cheese Straws HummusLemony Garlic Dill Butter Maple Nut ButterAsian Coleslaw French Onion SoupChipotle Corn Chowder Vegetarian Muffuletta Hoagie Bourbon-Glazed Carrots Triple Potato BakeLayered Sausage Eggplant Casserole MainPizza Dough Fresh Vegetable Portobello Pizza Glaze Cranberry Orange Oatmeal SconesScones Pastry Crust Streusel Topping Lemon Ginger Streusel Apple PieOld Fashioned Apple Pie FillingLemon Cheesecake CrustRaspberry Sauce ⁄4 cup water ⁄2 cup sugar Tablespoon cornstarchFrom accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresSpecialty Accessories Ordering Accessories and Replacement PartsAccessories for Model KFP730 Blades and Discs Other AccessoriesPage Registered Trademark/Trademark of KitchenAid, U.S.A
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KFP730, KFP720, KFP710 specifications

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