KitchenAid KFP720, KFP730, KFP710 manual Chipotle Corn Chowder

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Chipotle Corn Chowder

1 clove garlic

1medium onion, cut into 1-inch pieces

1celery stalk, cut into 1-inch pieces

2tablespoons fresh parsley

2tablespoons vegetable oil

2cups fresh or frozen (thawed) corn kernels

1-2 teaspoons chopped chipotle chile with

1⁄4 teaspoon adobo sauce*

1medium carrot

2medium potatoes, peeled if desired

3cups water

11⁄4 teaspoons salt

1⁄4 teaspoon pepper

11⁄2 cups milk

1 tablespoon flour

Position multipurpose blade in work bowl. With processor running, add garlic. Process to chop, 5 to 7 seconds. Add onion, celery, and parsley. Process to finely chop, 8 to 10 seconds.

Heat oil in large saucepan or Dutch oven over medium-high heat. Add garlic, onion, and celery. Cook 2 to 4 minutes, until crisp-tender, stirring occasionally.

Add corn and chipotle chile to work bowl. Process to partially puree, 5 to 10 seconds, scraping sides once if necessary. Remove to saucepan.

Exchange multipurpose blade for reversible slicing/shredding disc to shred. Add carrot and potatoes, cutting to fit feed tube if necessary. Process to shred. Add to saucepan. Add water, salt, and pepper. Heat to boiling, stirring frequently. Reduce heat to medium-low. Cover. Cook for 15 minutes, until vegetables are tender, stirring occasionally.

Combine milk and flour in small mixing bowl. Add to saucepan. Stir to mix. Heat to boiling. Cook and stir until thickened and bubbly.

Yield: 7 (about 1 cup) servings.

*Chipotle chilies in adobo sauce are available in cans in the Mexican food section of most grocery stores. To store remaining chilies and sauce for future use, place in freezer-duty plastic resealable bag. Store flat in freezer; break off chilies and sauce with a fork for use in future recipes.

Per serving: About 180 cal, 5 g pro, 30 g carb, 6 g total fat, 1.5 g sat fat, 5 mg chol, 470 mg sod.

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Contents FPO Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Cup Work Bowl Spatula/Cleaning ToolCup Mini Bowl and Mini Blade Models KFP730 and KFP720 Stainless Steel Multipurpose BladePreparing the Food Processor for Use Work Bowl AssemblyReversible Slicing/Shredding Disc Assembly Citrus Press Assembly and Use Preparing the Food Processor for Use Using the Pulse Control Using the Food ProcessorMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor Cleaning the Food Processor If your Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo slice uncooked meat or poultry, such as stir-fry meats Helpful HintsTo shred firm and soft cheeses Helpful Hints Hummus Seasoned Cheese StrawsMaple Nut Butter Lemony Garlic Dill ButterFrench Onion Soup Asian ColeslawChipotle Corn Chowder Vegetarian Muffuletta Hoagie Triple Potato Bake Bourbon-Glazed CarrotsMain Layered Sausage Eggplant CasserolePizza Dough Fresh Vegetable Portobello Pizza Scones Cranberry Orange Oatmeal SconesGlaze Pastry Crust Old Fashioned Apple Pie Lemon Ginger Streusel Apple PieStreusel Topping FillingCrust Lemon Cheesecake⁄4 cup water ⁄2 cup sugar Tablespoon cornstarch Raspberry SauceFrom accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoAccessories for Model KFP730 Blades and Discs Ordering Accessories and Replacement PartsSpecialty Accessories Other AccessoriesPage Registered Trademark/Trademark of KitchenAid, U.S.A
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KFP730, KFP720, KFP710 specifications

The KitchenAid KFP710, KFP720, and KFP730 food processors are part of the brand's renowned collection of kitchen appliances, offering a versatile and efficient solution for food preparation. These models are designed to handle a variety of tasks, from chopping and slicing to shredding and pureeing, making them indispensable for home cooks and professional chefs alike.

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