Petits conseils utiles

11.Il est possible qu’une fois les aliments tranchés ou râpés, de gros morceaux restent au-dessus du disque. Ils peuvent être coupés à la main et ajoutés au reste du mélange si désiré.

12.Organisez les tâches à accomplir pour minimiser le nettoyage du bol. Préparez les ingrédients secs ou durs avant les ingrédients liquides.

13.Pour nettoyer rapidement et facilement la lame polyvalente, videz le bol à préparation, remettez le couvercle en place et faites tourner la lame par impulsions de 1 à

2 secondes jusqu’à ce qu’elle soit propre.

14.Après avoir retiré le couvercle du bol à préparation, déposez-le à l’envers sur le comptoir. Cela vous aidera à garder le comptoir propre.

15.Pour vider le bol à préparation

sans enlever la lame polyvalente, saisissez le bol

àpréparation par dessous en mettant

un doigt à travers l’ouverture du centre pour maintenir la lame en place. Videz ensuite le bol et nettoyez la lame à l’aide de la spatule.

16.Votre robot culinaire n’est pas conçu pour exécuter ces opérations :

•Moudre les grains de café, les grains de céréales ou les épices dures.

•Moudre les os ou autres parties non comestibles des aliments.

•Liquéfier les fruits ou les légumes crus.

•Trancher les œufs durs ou les viandes non refroidies.

17.Si une pièce en plastique se décolore au contact des aliments préparés à l’aide du robot culinaire, nettoyez-la avec du jus de citron.

FRANÇAIS

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