Chef’s Chopper® Series Operating Instructions
Before First Use
1.Wash work bowl, lid and blade in hot, soapy water. Rinse and dry. The blade is sharp, so handle it carefully. Work bowl, lid and blade can also be washed in the dishwasher (top rack only).
2.Read Chef’s Chopper® Series Operating Tips (Page 7).
Chef’s Chopper® Series Use
1.Be sure the Food Chopper is unplugged.
2. Secure the work
bowl to the base |
|
by placing bowl |
|
over center shaft |
|
with handle |
|
positioned to left |
|
of base. Bowl will |
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drop down to | Pulse |
contact base. Turn bowl counterclockwise
until the handle locks into place over button at front of chopper.
3.Place blade in 
the work bowl 
over center shaft; 
rotate until blade 
drops into place. 
The blade is
sharp; so handle 
it carefully. 
Pulse
4.Place food to be processed in work bowl.
5.Place lid on work bowl. Turn lid counterclockwise until tab locks into place at
handle.
NOTE: Make sure 
both lid and work 
bowl are locked in 
position, otherwise
your Food Chopper will not operate.
6.Plug power cord into electrical outlet. Press PULSE control to start processing.
7.You can add spices and flavorings during processing without removing lid through the “wet/dry” compartments on lid top.
8.To stop processing, release pressure on PULSE control.
9.When blade stops spinning, remove lid by spinning it clockwise.
10.Remove blade from work bowl. Be careful; blade is sharp.
11.Unlock work bowl by turning it clockwise. Remove work bowl from
12.Remove contents of work bowl with spatula.
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