Siemens HG2425UC manual Getting the Most Out Your Warming Drawer, General Tips, Dehydrate Chart

Page 37

Getting the Most Out of Your Appliance

Table 6: Dehydrate Chart

 

 

 

Approx. Drying

 

Food

Item

Preparation

Time* (hours)

Test for Doneness

 

 

 

 

 

Fruit

Apples

Dipped in 1/4 cup lemon juice and 2 cups

11-15

Slightly pliable

 

 

water; 1/4” slices

10-15

Soft, pliable

 

Bananas

Dipped in 1/4 cup lemon juice and 2 cups

 

 

water; 1/4” slices

10-15

Pliable, leathery, chew-

 

Cherries

Wash, towel dry. Fresh cherries, remove

 

Orange peels/

pits.

Peels: 2-4

able

 

slices

1/4” slices of orange; orange part of skin

Slices: 12-16

Orange peel: dry and brit-

 

 

thinly peeled from oranges

 

tle.

 

Pineapple

 

Canned: 9-13

Orange slices: skins are

 

rings

Towel dried.

Fresh: 8-12

dry, brittle, fruit is slightly

 

 

 

12-17

moist

 

Strawberries

Wash and towel dry. Sliced 1/2” thick,

 

Soft and pliable

 

 

skin (outside) down on rack

 

Dry and brittle

 

 

 

 

 

 

 

 

 

Vegeta-

Peppers

Wash and towel dry. Remove membrane

16-20

Leathery with no moisture

bles

 

of peppers, coarsely chopped about 1”

 

inside

 

Mushrooms

pieces

7-12

Tough and leathery, dry

 

 

Wash and towel dry. Cut stem end off.

16-23

Dry, brick red color

 

Tomatoes

Cut into 1/8” slices.

 

 

Wash and towel dry. Cut thin slices, 1/8”

 

 

 

 

thick, drain well.

 

 

 

 

 

 

 

Herbs

Oregano,

Rinse and dry with paper towel

Dry at 100°F

Crisp and brittle

 

sage, parsley,

 

for 3-5 hours

 

 

thyme, fennel

 

Dry at 100°F

Crisp and brittle

 

Basil

Use basil leaves 3 to 4 inches from top.

 

 

Spray with water, shake off moisture and

for 3-5 hours

 

 

 

pat dry.

 

 

 

 

 

 

 

Getting the Most Out

of Your Warming Drawer

General Tips

Refer to the Warming Drawer Chart for recommended settings.

•To keep several different foods hot, set the temperature for the food needing the highest setting.

•Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer.

•Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crack- ers, chips, and dry cereal, or warming dishes or plates.

•Preheat empty serving dish while preheating drawer if desired.

•Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe serving dish.

•Aluminum foil may be used to cover food; However, DO NOT line the warming drawer with aluminum foil.

•Do not use the warming drawer for storage.

English 33

Page 36 Page 38
Image 37
Page 36 Page 38
Contents Siemens Gas Range With threeD Surround Convection Page Table of Contents Page How This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instructions Fire SafetyTo Reduce the Risk of a Range TOP Grease Fire Burn Prevention Gas SafetyCleaning Safety Child SafetyProper Installation and Maintenance Cookware SafetyFood Safety Getting Started Parts and AccessoriesSealed Gas Burners Burner Caps Diffusion Burner Caps High Power BurnerBurner Grates Electronic IgnitorFlat Oven Racks Oven RacksInserting Racks Into Oven Extension Oven Rack some mod- elsReassembly Disassembly for cleaningRemoving and Replacing Closed Position Back of RackReassembly CleaningIndicators and Other Features Self CleaningOven Bottom Oven VentOven Control Panel Control PanelSelect Functions Menu ClockChange the Tempera- ture Scale Turn Clock Display on or OFF Setting the Sabbath Feature for the Oven Only Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Cooktop Setting the Burner Heat LevelAbout the Cooktop OperationTurning the Burner off Operation Oven Setting the Cooking Mode TemperatureUsing Timed or Delayed Cook Using the TimerSetting the Probe Using the Probe some modelsVection Roast About the Warming Drawer Operation Warming Drawer some modelsWarming Drawer Specifi- cations Turning on the Warming Drawer PreheatingTurning Off the Warming Drawer Crisping Stale ItemsGetting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection GuideOven Cooking Guide Getting the Most Out of Your OvenPreheating the Oven Baking PansProbe some models Inserting the ProbeFor Best Results Oven Cooking ModesConvection Baking Chart Broiling Chart Dehydrate Convection Roast ChartGetting the Most Out Your Warming Drawer Dehydrate ChartGeneral Tips Food Temperature Covered Uncovered Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning GuidelinesBurner Cap and exterior finish Oven Cleaning Chart Cleaning OvenPart Recommendations Preparing the Oven for Self Clean Self Cleaning the OvenSelf Clean Maintenance Cleaning Warming DrawersCooktop Maintenance Oven MaintenanceReplacing an Oven Light Replacing the Oven DoorPage Before Calling Service ServiceTroubleshooting Charts Service How to Obtain Service or Parts Statement of Limited WarrantyStandard Limited Warranty Product Data PlatePage

HG2528UC, HG2425UC specifications

Siemens has established a strong reputation in the kitchen appliance market, and their HG2425UC and HG2528UC series built-in ovens are no exception. These models represent a perfect blend of design, innovation, and functionality, catering to the modern home chef's needs and aesthetic preferences.

The Siemens HG2425UC and HG2528UC built-in ovens feature advanced cooking technologies, ensuring optimal cooking performance. Both models utilize European design, which emphasizes functionality without compromising on style. Their sleek, modern exterior is complemented by user-friendly controls, making it easy to navigate various cooking modes and settings.

One of the main highlights of these models is the multi-function cooking capabilities. The ovens come equipped with a range of cooking modes, including convection baking, broiling, and an innovative steam cooking function. The steam feature allows for healthier cooking by retaining moisture and enhancing flavors in dishes. This versatile functionality makes it possible to prepare a wide variety of dishes, from perfectly roasted meats to delicate pastries.

Another notable characteristic is the Precision Temperature Control, which ensures even heat distribution throughout the cooking cavity. This feature is particularly beneficial for baking, as it prevents hot spots and ensures consistent results regardless of the dish being prepared. The ovens also come with a built-in timer and a digital display that provides useful information at a glance, helping users manage their cooking times effectively.

Ease of cleaning is a significant consideration in today’s busy kitchens, and the HG2425UC and HG2528UC do not disappoint. They feature a self-cleaning option that utilizes high temperatures to burn away food residue, eliminating the hassle of manual scrubbing. Additionally, the oven surfaces are designed to resist smudges and fingerprints, maintaining a pristine appearance.

Energy efficiency is another important aspect of these Siemens ovens. They are designed to meet stringent energy standards, ensuring that users can cook without worrying about excessive energy consumption. The insulation technology used in these models helps to retain heat effectively, further enhancing their energy efficiency.

These ovens also offer spacious interiors, accommodating even large dishes. With various rack positions and additional cooking accessories available, users can maximize their cooking capabilities.

In conclusion, Siemens HG2425UC and HG2528UC built-in ovens embody cutting-edge technology, elegant design, and practicality. With their versatile cooking options, user-friendly features, energy efficiency, and ease of maintenance, these ovens are ideal for anyone looking to elevate their culinary experience in the kitchen. Investing in a Siemens oven means investing in quality, innovation, and style.
Top Page Image Contents