Siemens HG2528UC, HG2425UC manual Service

Page 48

Service

The Oven

Table 11: Oven Troubleshooting Chart

Oven Problem

Possible Causes and

Suggested Solutions

 

 

 

The oven mode or temperature selected

The knob was turned too rapidly. Turn knob slower until correct wording or

or the numbers selected do not appear in

temperature appears. Review manual instructions when setting clock,

the display

timer, or Self-Clean.

 

 

Oven door is locked and will not release,

Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker

even after cooling

back on. The oven should reset itself and will be operable.

 

 

Oven is not heating

Check circuit breaker or fuse box to your house. Make sure there is proper

 

electrical power to the oven. Be sure oven temperature has been selected.

 

 

Oven is not cooking evenly

Adjust oven calibration if necessary (see “Change the Oven Temperature

 

Offset” on page 15). Refer to cooking charts for recommended rack posi-

 

tion.

 

 

Baking results are not as expected

Refer to cooking charts for recommended rack position. Check “Getting the

 

Most Out of Your Oven” on page 27 for tips and suggestions. Adjust oven

 

calibration if necessary (see “Change the Oven Temperature Offset” on

 

page 15).

 

 

Food takes longer to cook than expected

The oven is carefully calibrated to provide accurate results. However, the

 

temperature can be offset if food is consistently too brown or too light. See

 

“Change the Oven Temperature Offset” on page 15.

 

 

Food is overcooked

The oven is carefully calibrated to provide accurate results. However, the

 

temperature can be offset if food is consistently too brown or too light. See

 

“Change the Oven Temperature Offset” on page 15.

 

 

Convection Bake Results are not as

If the Automatic Convection Conversion Feature is turned off, the tempera-

expected

ture must be manually reduced by 25°F. If the feature is active, the temper-

 

ature is automatically adjusted. See “Turn Automatic Convection

 

Conversion ON or OFF” on page 17 for more information. Refer to cooking

 

charts and tips for rack positions, cooking times and pan selection. Adjust

 

oven calibration if necessary. See “Change the Oven Temperature Offset”

 

on page 15.

 

 

Oven temperature is too hot or too cold

The oven thermostat needs adjustment. See Oven Temperature Offset.

 

 

Oven light is not working properly

Replace or reinsert the light bulb if loose or defective. Touching the bulb

 

with fingers may cause the bulb to burn out.

 

 

Oven light will not turn off

Check for obstruction in oven door. Check to see if hinge is bent. When the

 

Sabbath feature is activated, the oven light will stay on or off (as selected

 

during set-up) during the entire Sabbath mode.

 

 

Cannot remove lens cover on light

There may be soil build-up around the lens cover. Wipe lens cover area

 

with a clean dry towel prior to attempting to remove the lens cover.

 

 

Oven will not Self-Clean properly

Allow the oven to cool before running Self-Clean. Always wipe out loose

 

soils or heavy spillovers before running Self-Clean. If oven is badly soiled,

 

set oven for a five-hour Self-Clean. See Preparing the Oven to Self-Clean.

 

 

Clock and timer are not working properly

Make sure there is electrical power to oven. See Clock and Timer sections.

 

 

Porcelain chips

When oven racks are removed and replaced, always tilt racks upward and

 

do not force them to avoid chipping the porcelain.

 

 

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Contents Siemens Gas Range With threeD Surround Convection Page Table of Contents Page About This Manual How This Manual Is OrganizedSafety Important Safety InstructionsImportant Safety Instructions Fire SafetyTo Reduce the Risk of a Range TOP Grease Fire Gas Safety Burn PreventionChild Safety Cleaning SafetyCookware Safety Proper Installation and MaintenanceFood Safety Parts and Accessories Getting StartedSealed Gas Burners Burner Caps High Power Burner Diffusion Burner CapsBurner Grates Electronic IgnitorOven Racks Flat Oven RacksInserting Racks Into Oven Extension Oven Rack some mod- elsDisassembly for cleaning ReassemblyRemoving and Replacing Closed Position Back of RackCleaning ReassemblySelf Cleaning Indicators and Other FeaturesOven Bottom Oven VentControl Panel Oven Control PanelClock Select Functions MenuChange the Tempera- ture Scale Turn Clock Display on or OFF Set the Sabbath Feature About the Sabbath Feature Setting the Sabbath Feature for the Oven OnlyBefore Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlySetting the Burner Heat Level Operation CooktopAbout the Cooktop OperationTurning the Burner off Setting the Cooking Mode Temperature Operation OvenUsing the Timer Using Timed or Delayed CookUsing the Probe some models Setting the ProbeVection Roast Operation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Crisping Stale ItemsGetting the Most Out of Your Appliance Getting the Most Out of Your CooktopCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideBaking Pans Preheating the OvenProbe some models Inserting the ProbeOven Cooking Modes For Best ResultsConvection Baking Chart Broiling Chart Convection Roast Chart DehydrateDehydrate Chart Getting the Most Out Your Warming DrawerGeneral Tips Food Temperature Covered Uncovered Cleaning and Maintenance Cleaning CooktopDaily Cleaning Cleaning GuidelinesBurner Cap and exterior finish Cleaning Oven Oven Cleaning ChartPart Recommendations Self Cleaning the Oven Preparing the Oven for Self CleanSelf Clean Cleaning Warming Drawers MaintenanceCooktop Maintenance Oven MaintenanceReplacing the Oven Door Replacing an Oven LightPage Service Before Calling ServiceTroubleshooting Charts Service Statement of Limited Warranty How to Obtain Service or PartsStandard Limited Warranty Product Data PlatePage

HG2528UC, HG2425UC specifications

Siemens has established a strong reputation in the kitchen appliance market, and their HG2425UC and HG2528UC series built-in ovens are no exception. These models represent a perfect blend of design, innovation, and functionality, catering to the modern home chef's needs and aesthetic preferences.

The Siemens HG2425UC and HG2528UC built-in ovens feature advanced cooking technologies, ensuring optimal cooking performance. Both models utilize European design, which emphasizes functionality without compromising on style. Their sleek, modern exterior is complemented by user-friendly controls, making it easy to navigate various cooking modes and settings.

One of the main highlights of these models is the multi-function cooking capabilities. The ovens come equipped with a range of cooking modes, including convection baking, broiling, and an innovative steam cooking function. The steam feature allows for healthier cooking by retaining moisture and enhancing flavors in dishes. This versatile functionality makes it possible to prepare a wide variety of dishes, from perfectly roasted meats to delicate pastries.

Another notable characteristic is the Precision Temperature Control, which ensures even heat distribution throughout the cooking cavity. This feature is particularly beneficial for baking, as it prevents hot spots and ensures consistent results regardless of the dish being prepared. The ovens also come with a built-in timer and a digital display that provides useful information at a glance, helping users manage their cooking times effectively.

Ease of cleaning is a significant consideration in today’s busy kitchens, and the HG2425UC and HG2528UC do not disappoint. They feature a self-cleaning option that utilizes high temperatures to burn away food residue, eliminating the hassle of manual scrubbing. Additionally, the oven surfaces are designed to resist smudges and fingerprints, maintaining a pristine appearance.

Energy efficiency is another important aspect of these Siemens ovens. They are designed to meet stringent energy standards, ensuring that users can cook without worrying about excessive energy consumption. The insulation technology used in these models helps to retain heat effectively, further enhancing their energy efficiency.

These ovens also offer spacious interiors, accommodating even large dishes. With various rack positions and additional cooking accessories available, users can maximize their cooking capabilities.

In conclusion, Siemens HG2425UC and HG2528UC built-in ovens embody cutting-edge technology, elegant design, and practicality. With their versatile cooking options, user-friendly features, energy efficiency, and ease of maintenance, these ovens are ideal for anyone looking to elevate their culinary experience in the kitchen. Investing in a Siemens oven means investing in quality, innovation, and style.
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