Siemens HG2528UC, HG2425UC manual Convection Roast Chart, Dehydrate

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Getting the Most Out of Your Appliance

Table 5: Convection Roast Chart

Meats

Item

Weight

Oven Temp.*

Roasting Timea

 

Internal Temp.

(lbs.)

(oF)

(min. per lb.)

 

(oF)

 

 

 

Beef

Rib roast

4-6

325

25-32

145

(med/rare)

 

 

 

 

28-32

160

(medium)

 

Rib eye roast (boneless)

4-6

325

24-32

145

(med/rare)

 

 

 

 

27-32

160

(medium)

 

Rump, eye, tip, sirloin (bone-

3-6

325

25-30

145

(med/rare)

 

less)

 

 

28-32

160

(medium)

 

Tenderloin roast

2-3

425

15-25

145

(med/rare)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

Loin roast (boneless or bone

5-8

350

15-25

160

 

 

in)

3-6

350

20-30

160

 

 

Shoulder

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

Chicken - whole

3-4

375

14-20

180

 

 

Turkey - unstuffedb

12-15

325

10-14

180

 

 

Turkey - unstuffedb

16-20

325

9-13

180

 

 

Turkey - unstuffedb

21-25

325

6-10

180

 

 

3-8

325

20-25

170

 

 

Turkey breast

 

 

1-1 1/2

350

45-75 (total time)

180

 

 

Cornish hen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

a.Roasting times are approximate and may vary depending on shape of the meat.

b.Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Dehydrate

The dehydrate mode dries with heat from an electric element behind the back wall

 

of the oven. The heat is circulated throughout the oven by the convection fan. Use

 

dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This

 

mode holds an optimum low temperature (100° F - 160° F) while circulating the

 

heated air to slowly remove moisture. The oven will stay on for 48 hours before

 

shutting off automatically.

 

Note: The lower burner operates at the begin-

 

ning of this mode. This is normal.

 

For Best Results:

• Dry most fruits and vegetables at 140° F. Dry

herbs at 100° F. (Refer to the Dehydrate Chart for examples).

•Drying times vary depending on the moisture

and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

•Multiple drying racks (not included) can be used simultaneously. Contact your dealer to order drying racks.

•Treat fruits with antioxidants to avoid discoloration.

•Consult a food preservation book, county Cooperative Extension Office or library for additional information.

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Contents Siemens Gas Range With threeD Surround Convection Page Table of Contents Page About This Manual How This Manual Is OrganizedSafety Important Safety InstructionsImportant Safety Instructions Fire SafetyTo Reduce the Risk of a Range TOP Grease Fire Gas Safety Burn PreventionChild Safety Cleaning SafetyCookware Safety Proper Installation and MaintenanceFood Safety Parts and Accessories Getting StartedSealed Gas Burners Burner Caps High Power Burner Diffusion Burner CapsBurner Grates Electronic IgnitorOven Racks Flat Oven RacksInserting Racks Into Oven Extension Oven Rack some mod- elsDisassembly for cleaning ReassemblyRemoving and Replacing Closed Position Back of RackCleaning ReassemblySelf Cleaning Indicators and Other FeaturesOven Bottom Oven VentControl Panel Oven Control PanelClock Select Functions MenuChange the Tempera- ture Scale Turn Clock Display on or OFF Set the Sabbath Feature About the Sabbath Feature Setting the Sabbath Feature for the Oven OnlyBefore Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlySetting the Burner Heat Level Operation CooktopAbout the Cooktop OperationTurning the Burner off Setting the Cooking Mode Temperature Operation OvenUsing the Timer Using Timed or Delayed CookUsing the Probe some models Setting the ProbeVection Roast Operation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Crisping Stale ItemsGetting the Most Out of Your Appliance Getting the Most Out of Your CooktopCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideBaking Pans Preheating the OvenProbe some models Inserting the ProbeOven Cooking Modes For Best ResultsConvection Baking Chart Broiling Chart Convection Roast Chart DehydrateDehydrate Chart Getting the Most Out Your Warming DrawerGeneral Tips Food Temperature Covered Uncovered Cleaning and Maintenance Cleaning CooktopDaily Cleaning Cleaning GuidelinesBurner Cap and exterior finish Cleaning Oven Oven Cleaning ChartPart Recommendations Self Cleaning the Oven Preparing the Oven for Self CleanSelf Clean Cleaning Warming Drawers MaintenanceCooktop Maintenance Oven MaintenanceReplacing the Oven Door Replacing an Oven LightPage Service Before Calling ServiceTroubleshooting Charts Service Statement of Limited Warranty How to Obtain Service or PartsStandard Limited Warranty Product Data PlatePage

HG2528UC, HG2425UC specifications

Siemens has established a strong reputation in the kitchen appliance market, and their HG2425UC and HG2528UC series built-in ovens are no exception. These models represent a perfect blend of design, innovation, and functionality, catering to the modern home chef's needs and aesthetic preferences.

The Siemens HG2425UC and HG2528UC built-in ovens feature advanced cooking technologies, ensuring optimal cooking performance. Both models utilize European design, which emphasizes functionality without compromising on style. Their sleek, modern exterior is complemented by user-friendly controls, making it easy to navigate various cooking modes and settings.

One of the main highlights of these models is the multi-function cooking capabilities. The ovens come equipped with a range of cooking modes, including convection baking, broiling, and an innovative steam cooking function. The steam feature allows for healthier cooking by retaining moisture and enhancing flavors in dishes. This versatile functionality makes it possible to prepare a wide variety of dishes, from perfectly roasted meats to delicate pastries.

Another notable characteristic is the Precision Temperature Control, which ensures even heat distribution throughout the cooking cavity. This feature is particularly beneficial for baking, as it prevents hot spots and ensures consistent results regardless of the dish being prepared. The ovens also come with a built-in timer and a digital display that provides useful information at a glance, helping users manage their cooking times effectively.

Ease of cleaning is a significant consideration in today’s busy kitchens, and the HG2425UC and HG2528UC do not disappoint. They feature a self-cleaning option that utilizes high temperatures to burn away food residue, eliminating the hassle of manual scrubbing. Additionally, the oven surfaces are designed to resist smudges and fingerprints, maintaining a pristine appearance.

Energy efficiency is another important aspect of these Siemens ovens. They are designed to meet stringent energy standards, ensuring that users can cook without worrying about excessive energy consumption. The insulation technology used in these models helps to retain heat effectively, further enhancing their energy efficiency.

These ovens also offer spacious interiors, accommodating even large dishes. With various rack positions and additional cooking accessories available, users can maximize their cooking capabilities.

In conclusion, Siemens HG2425UC and HG2528UC built-in ovens embody cutting-edge technology, elegant design, and practicality. With their versatile cooking options, user-friendly features, energy efficiency, and ease of maintenance, these ovens are ideal for anyone looking to elevate their culinary experience in the kitchen. Investing in a Siemens oven means investing in quality, innovation, and style.
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