Siemens HG2528UC, HG2425UC manual Using the Probe some models, Setting the Probe

Page 26
Operation - Oven

Delaying the Start of a Timed Mode

To Check the Cooking Time and

Stop Time After a Delay Has Been

Set

Setting the Sabbath Feature

Using the Probe (some models)

Setting the Probe

English 22

5.

Press TIME. TIMED BAKE appears.

 

 

350° F

 

 

6.

Press TIME. SET BAKE TIME appears in the

1: 20

 

 

 

 

display and minutes flash.

HR:MIN

TIMED BAKE

7.Set minutes. Press TIME.

8.Hours Flash. Set hours. Press START.

9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

1.Follow steps 1 through 5 above.

2.Turn knob until DELAYED BAKE appears.

3. Press TIME. SET BAKE TIME appears in dis-

5:

00 PM

400 oF

play and minutes flash.

 

 

 

 

 

 

4.Set minutes and then press TIME. Hours Flash. HR:MIN DELAYED BAKE

5.Set hours and then press TIME. SET BAKE END appears in the display.

6.Press TIME.

7.Use knob to enter the time of day the oven will stop cooking or turn off.

8.Set hours and then press TIME.

9.Set minutes and then press TIME.

Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.

1.Press TIME.

2.Turn knob to BAKE END or BAKE TIME.

3.Press TIME.

See “Set the Sabbath Feature” on page 16.

This section explains how to operate the probe. See See “Inserting the Probe” on page 28 for guidelines, tips and suggestions.

The probe can be used to determine the internal doneness or the “END” tempera- ture of many foods, especially meats and poultry.

The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven tem- perature can be set for 100°F up to 450°F (38°C up to 232°C).

1.Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on page 28 for detailed instructions.

Note: Do not connect to probe receptacle until probe tip is properly inserted into meat.

2.Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.

Note: The probe temperature can only be set when the probe is installed in the oven.

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Contents Siemens Gas Range With threeD Surround Convection Page Table of Contents Page About This Manual How This Manual Is OrganizedImportant Safety Instructions SafetyImportant Safety Instructions Fire SafetyTo Reduce the Risk of a Range TOP Grease Fire Gas Safety Burn PreventionChild Safety Cleaning SafetyFood Safety Cookware SafetyProper Installation and Maintenance Sealed Gas Burners Burner Caps Parts and AccessoriesGetting Started Burner Grates High Power BurnerDiffusion Burner Caps Electronic IgnitorInserting Racks Into Oven Oven RacksFlat Oven Racks Extension Oven Rack some mod- elsRemoving and Replacing Disassembly for cleaningReassembly Closed Position Back of RackCleaning ReassemblyOven Bottom Self CleaningIndicators and Other Features Oven VentControl Panel Oven Control PanelClock Select Functions MenuChange the Tempera- ture Scale Turn Clock Display on or OFF Set the Sabbath Feature About the Sabbath Feature Setting the Sabbath Feature for the Oven OnlyBefore Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlyAbout the Cooktop Setting the Burner Heat LevelOperation Cooktop OperationTurning the Burner off Setting the Cooking Mode Temperature Operation OvenUsing the Timer Using Timed or Delayed CookUsing the Probe some models Setting the ProbeVection Roast Warming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Crisping Stale ItemsCooktop Cooking Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideProbe some models Baking PansPreheating the Oven Inserting the ProbeOven Cooking Modes For Best ResultsConvection Baking Chart Broiling Chart Convection Roast Chart DehydrateGeneral Tips Dehydrate ChartGetting the Most Out Your Warming Drawer Food Temperature Covered Uncovered Daily Cleaning Cleaning and MaintenanceCleaning Cooktop Cleaning GuidelinesBurner Cap and exterior finish Part Recommendations Cleaning OvenOven Cleaning Chart Self Cleaning the Oven Preparing the Oven for Self CleanSelf Clean Cooktop Maintenance Cleaning Warming DrawersMaintenance Oven MaintenanceReplacing the Oven Door Replacing an Oven LightPage Troubleshooting Charts ServiceBefore Calling Service Service Standard Limited Warranty Statement of Limited WarrantyHow to Obtain Service or Parts Product Data PlatePage

HG2528UC, HG2425UC specifications

Siemens has established a strong reputation in the kitchen appliance market, and their HG2425UC and HG2528UC series built-in ovens are no exception. These models represent a perfect blend of design, innovation, and functionality, catering to the modern home chef's needs and aesthetic preferences.

The Siemens HG2425UC and HG2528UC built-in ovens feature advanced cooking technologies, ensuring optimal cooking performance. Both models utilize European design, which emphasizes functionality without compromising on style. Their sleek, modern exterior is complemented by user-friendly controls, making it easy to navigate various cooking modes and settings.

One of the main highlights of these models is the multi-function cooking capabilities. The ovens come equipped with a range of cooking modes, including convection baking, broiling, and an innovative steam cooking function. The steam feature allows for healthier cooking by retaining moisture and enhancing flavors in dishes. This versatile functionality makes it possible to prepare a wide variety of dishes, from perfectly roasted meats to delicate pastries.

Another notable characteristic is the Precision Temperature Control, which ensures even heat distribution throughout the cooking cavity. This feature is particularly beneficial for baking, as it prevents hot spots and ensures consistent results regardless of the dish being prepared. The ovens also come with a built-in timer and a digital display that provides useful information at a glance, helping users manage their cooking times effectively.

Ease of cleaning is a significant consideration in today’s busy kitchens, and the HG2425UC and HG2528UC do not disappoint. They feature a self-cleaning option that utilizes high temperatures to burn away food residue, eliminating the hassle of manual scrubbing. Additionally, the oven surfaces are designed to resist smudges and fingerprints, maintaining a pristine appearance.

Energy efficiency is another important aspect of these Siemens ovens. They are designed to meet stringent energy standards, ensuring that users can cook without worrying about excessive energy consumption. The insulation technology used in these models helps to retain heat effectively, further enhancing their energy efficiency.

These ovens also offer spacious interiors, accommodating even large dishes. With various rack positions and additional cooking accessories available, users can maximize their cooking capabilities.

In conclusion, Siemens HG2425UC and HG2528UC built-in ovens embody cutting-edge technology, elegant design, and practicality. With their versatile cooking options, user-friendly features, energy efficiency, and ease of maintenance, these ovens are ideal for anyone looking to elevate their culinary experience in the kitchen. Investing in a Siemens oven means investing in quality, innovation, and style.
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