Wolfgang Puck WPSSCO24 operating instructions Barbecue Chicken, Chocolate Chip Cookies

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Barbecue Chicken

4 servings

INGREDIENTS

1 4 lb whole chicken

1 teaspoon peanut oil

1 tablespoon kosher salt

1 teaspoon paprika

1 teaspoon garlic powder 1/2 teaspoon sugar

1/4 teaspoon fresh ground white pepper butchers twine

METHOD

1Wash the chicken well. Pat dry with a paper towel.

2Rub the chicken well with Peanut oil, top and bottom.

3Combine all the spices in a small bowl, rub the chicken well with the spices.

4Tuck the tips of the wings under the chicken.

5Tie the legs together securely with butchers twine.

6Attach the chicken to the rotisserie spit. Place the chicken in the very center of the spit, insert the rotisserie forks into each end of the chicken, tighten the screw till the fork cannot move. Place the spit into convection oven. Turn oven to max and set function dial to rotisserie. Set timer for 80 minutes.

7When the timer goes off, remove the chicken with the rotisserie removal tool. Place chicken on the platter and let rest for 10 minutes before carving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Chocolate Chip Cookies

12 servings

INGREDIENTS

1 cup walnut or pecans

1 3/4 cups cake flour 1/2 teaspoon salt

6 ounces unsalted butter, at room temperature 3/4 cup brown sugar

1/2 cup sugar

1/2 teaspoon baking soda 2 teaspoons warm water

1egg

1teaspoon vanilla

1cup chocolate chips

METHOD

1Preheat oven to 375° on bake function.

2Arrange the nuts on the baking tray and toast for 10 minutes, turning occasionally. Cool and chop coarsely. Set aside.

3Sift together the flour and salt. Set aside.

4In an electric mixer, cream the butter until light and fluffy. On low speed, gradually add the brown and white sugars. Increase speed and beat until well combined.

5In a cup or a small bowl, dissolve the baking soda in the warm water and pour into the mixture. Add the egg and vanilla and mix until blended. With the motor off, sprinkle the nuts, chocolate chips and, last of all, the flour around the blade. On low to medium speed, mix just until the flour is incorporated.

6Turn out of the bowl, wrap in plastic wrap, and chill until firm. With lightly floured hands, shape the dough into 12 equal balls, about 3 ounces each, and arrange on the parchment-lined baking trays, 3 inches apart. Flatten each ball slightly and bake 16 minutes or until golden brown. Let the cookies cool slightly on the baking tray, then transfer to a rack to finish cooling.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Convection Oven Before Your First Use Using Your Oven Using Your Oven cont’dConvection Baking OperationSlow Cooking Convection Baking TipsDefrosting Rotisserie Roasting RoastingBroiling Rotisserie ChartRecipes Care and CleaningChocolate Chip Cookies Barbecue ChickenChicken Pot Pie contd All American Chicken Pot PieClassic French Onion Soup My Favorite Tomato SauceFennel Garlic Pork Roast Rotisserie Baby Back Pork RibsPizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers With Tomato Sauce Pizza Dough contd Pizza DoughPrime Rib with Horseradish Garlic Crust contd Prime Rib with Horseradish Garlic CrustTopping for Mexican Pizza Topping for Spicy Chicken PizzaWhole Wheat Pizza Dough Topping for Vegetarian PizzaTriple Chocolate Fudge Brownies Calzone Sandwich RingRaspberry Almond Squares Limited Warranty

WPSSCO24 specifications

The Wolfgang Puck WPSSCO24 is a high-performance countertop oven designed to bring professional-grade cooking capabilities into your kitchen. Known for its versatility and efficiency, this appliance seamlessly combines convenience with advanced cooking technology. Drawing on the culinary expertise of Wolfgang Puck, a renowned chef and restaurateur, the WPSSCO24 offers a variety of cooking methods, including baking, roasting, grilling, and more, making it an ideal tool for both everyday meals and special occasions.

One of the standout features of the WPSSCO24 is its powerful convection cooking system. This technology circulates hot air evenly throughout the oven, ensuring that every dish is cooked to perfection. With precise temperature control, the oven can reach high temperatures quickly, allowing for faster cooking times without sacrificing quality. Whether you’re baking a pizza, roasting vegetables, or preparing a roast, this oven provides consistent results, making it an invaluable asset in the kitchen.

The WPSSCO24 is also equipped with multiple cooking presets, which simplify the cooking process for users. These presets take the guesswork out of meal preparation and allow you to achieve restaurant-quality dishes with minimal effort. Additionally, the oven features a spacious interior that can accommodate a variety of cookware sizes, from baking sheets to casseroles, enhancing its versatility.

Another notable characteristic of the WPSSCO24 is its sleek, modern design. With its stainless steel exterior and minimalist controls, it seamlessly fits into any kitchen aesthetic. The easy-to-read digital display provides quick access to cooking settings and times, making it user-friendly for both novice cooks and experienced chefs.

Safety is a priority with the WPSSCO24, which includes features such as an automatic shut-off mechanism and cool-touch handles. These features ensure that users can operate the oven safely while minimizing the risk of accidents.

In summary, the Wolfgang Puck WPSSCO24 countertop oven combines advanced cooking technologies with a user-friendly design, making it a top choice for home chefs seeking efficiency and quality. Its convection cooking capabilities, cooking presets, and safety features make it a versatile and reliable kitchen companion, perfect for achieving culinary excellence in the comfort of your own home.
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