Rotisserie Chart, Broiling | Wolfgang Puck WPSSCO24 guide

FG_24LConvecOvenmanual 10/11/06 2:26 PM Page 17

Rotisserie Chart

Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat thermometer reading about 10 degrees.

Type	Weight	Setting	Time
Chicken	3 - 4 lb.	MAX	1	1/2 - 2 hours
	4 - 6 lb.	MAX	2 - 2 1/2 hours
Pork Roast	4 - 6 lb.	MAX	1	1/2 - 2 hours
Roast Beef	3 - 5 lb.	MAX	1	1/2 hours (rare)
		MAX	1 3/4 hours (med)
			2 hours (well)
Cornish Hens	2 - 1.5 lbs. each	MAX	1 hour
Smoked Ham	4-5 lb.		1 1/2 - 2 hours
Boneless

These cooking times are an average and should be adjusted to individual preferences.

Do not exceed 7 pounds on the rotisserie spit to avoid damage to the rotisserie motor.

Broiling

The top heating elements cycle on and off to maintain the maximum temperature in the oven. For best results, the oven should be preheated for 10 minutes before adding the food to be broiled. The fan will not run in the broil mode.

Barbecue or other sweet sauces should be brushed on during the last few minutes of broiling. They will burn if applied too early in the cooking.

1Remove all accessories from the oven

2Set the Temperature Control to “MAX”

3Set the Function Control to “Broil”.

4Set the Time Control to “20” and allow the oven to preheat for 15 minutes.

5While the oven is preheating, place the food to be broiled directly on the drip/roasting/baking pan or you may use a broiling rack and place directly into the drip/roasting/baking pan, unless otherwise directed.

6When the oven is preheated place the drip/roasting/baking pan in the upper rack position and close the door.

7Set the timer for the shortest broiling time recommended.

DO NOT leave the oven unattended during broiling.

Type	Weight/Thickness Desired Doneness Cooking time
	Beef
Steak: Porterhouse	1 inch	Rare	18	- 20 min
Sirloin, London broil,		Medium	21	- 23 min
Top round		Well done	24 - 28 min
Hamburger	6 ounces	Rare	15	- 17 min
		Medium	18	- 21 min
		Well done	22 - 25 min

	Pork
Chops	1 inch	Well Done	19 - 23 min
Ribs	Cut in Pieces	Well Done	30 - 35 min
Sausage	Links	Well Done	25 - 30 min

	Chicken
Pieces w/ Skin	-	Well Done	20 - 25min
Boneless Breasts - each	-	Well Done	12	- 15 min
Halves w/ skin - each	-	Well Done	30 - 40 min

	Fish
Fillets	1/2 inch	Well Done	10 - 12 min
Steaks	1 inch	Well Done	15	- 20 min

These cooking times are an average and should be adjusted to individual preferences.

Turn foods halfway through cooking time.

WPSSCO24 specifications

The Wolfgang Puck WPSSCO24 is a high-performance countertop oven designed to bring professional-grade cooking capabilities into your kitchen. Known for its versatility and efficiency, this appliance seamlessly combines convenience with advanced cooking technology. Drawing on the culinary expertise of Wolfgang Puck, a renowned chef and restaurateur, the WPSSCO24 offers a variety of cooking methods, including baking, roasting, grilling, and more, making it an ideal tool for both everyday meals and special occasions.

One of the standout features of the WPSSCO24 is its powerful convection cooking system. This technology circulates hot air evenly throughout the oven, ensuring that every dish is cooked to perfection. With precise temperature control, the oven can reach high temperatures quickly, allowing for faster cooking times without sacrificing quality. Whether you’re baking a pizza, roasting vegetables, or preparing a roast, this oven provides consistent results, making it an invaluable asset in the kitchen.

The WPSSCO24 is also equipped with multiple cooking presets, which simplify the cooking process for users. These presets take the guesswork out of meal preparation and allow you to achieve restaurant-quality dishes with minimal effort. Additionally, the oven features a spacious interior that can accommodate a variety of cookware sizes, from baking sheets to casseroles, enhancing its versatility.

Another notable characteristic of the WPSSCO24 is its sleek, modern design. With its stainless steel exterior and minimalist controls, it seamlessly fits into any kitchen aesthetic. The easy-to-read digital display provides quick access to cooking settings and times, making it user-friendly for both novice cooks and experienced chefs.

Safety is a priority with the WPSSCO24, which includes features such as an automatic shut-off mechanism and cool-touch handles. These features ensure that users can operate the oven safely while minimizing the risk of accidents.

In summary, the Wolfgang Puck WPSSCO24 countertop oven combines advanced cooking technologies with a user-friendly design, making it a top choice for home chefs seeking efficiency and quality. Its convection cooking capabilities, cooking presets, and safety features make it a versatile and reliable kitchen companion, perfect for achieving culinary excellence in the comfort of your own home.