Wolfgang Puck WPSSCO24 Rotisserie Baby Back Pork Ribs, Fennel Garlic Pork Roast

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Rotisserie Baby Back Pork Ribs

4 servings

INGREDIENTS

1 whole slab baby back ribs

2 tablespoons olive oil

1 tablespoon kosher salt

1 tablespoon fresh thyme, chopped

6 cloves garlic, minced

1/2 tablespoon fresh ground pepper 1 medium lemon

1 teaspoon crushed red pepper, optional

METHOD

1Rinse the ribs and pat dry with a paper towel.

2Thread the rotisserie spit through the slab of ribs, inserting about every third rib.

3Place ribs on a platter. Rub well with olive oil.

4Mix the salt, thyme, garlic, & pepper together. Press onto the meat side of the ribs. Rub some on the back side of ribs.

5Squeeze the lemon juice over both sides of the ribs. If you are using crushed red pepper flakes, sprinkle them on now. Insert the rotisserie forks into ribs. Secure by tightening screws.

6Insert rotisserie spit into oven.

7Set heat to max, set function to rotisserie, and set the timer for 40 - 45 minutes.

8When timer goes off, ribs will be crispy outside, juicy and tender inside.

9Remove from oven, set on platter. Let rest for 10 minutes before cutting them up.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Fennel Garlic Pork Roast

4 servings

INGREDIENTS

3 pounds pork loin, rib end, ready to cook

2 tablespoons Dijon mustard

6 cloves garlic, chopped

1 tablespoon kosher salt

1 tablespoon pepper blend or fresh cracked pepper

1 tablespoon fennel seeds

1 teaspoon crushed red pepper (optional)

METHOD

1Rinse the roast and pat dry with paper towels.

2Place roast on a platter, rub entire roast with Dijon mustard.

3Combine the remaining ingredients. Press them firmly on entire roast.

4Insert the rotisserie spit through center of roast. Pierce each end of roast with the rotisserie forks. When forks are secure in roast, tighten the screws.

5Insert rotisserie spit in oven. Set the temperature to max. Turn function dial to rotisserie and the timer to 70 - 80 minutes.

6When timer goes off, test the pork with a thermometer for a reading of 170 degrees.

7Remove roast from oven with rotisserie removal tool; let rest at least 10 minutes before carving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Convection Oven Using Your Oven Using Your Oven cont’d Before Your First UseOperation Convection BakingSlow Cooking Convection Baking TipsDefrosting Roasting Rotisserie RoastingRotisserie Chart BroilingCare and Cleaning RecipesBarbecue Chicken Chocolate Chip CookiesAll American Chicken Pot Pie Chicken Pot Pie contdMy Favorite Tomato Sauce Classic French Onion SoupRotisserie Baby Back Pork Ribs Fennel Garlic Pork RoastDill Cream Pizza with Smoked Salmon CaviarMy Mother’s Chicken Stuffed Bell Peppers With Tomato Sauce Pizza Dough Pizza Dough contdPrime Rib with Horseradish Garlic Crust Prime Rib with Horseradish Garlic Crust contdTopping for Spicy Chicken Pizza Topping for Mexican PizzaTopping for Vegetarian Pizza Whole Wheat Pizza DoughCalzone Sandwich Ring Triple Chocolate Fudge BrowniesLimited Warranty Raspberry Almond Squares

WPSSCO24 specifications

The Wolfgang Puck WPSSCO24 is a high-performance countertop oven designed to bring professional-grade cooking capabilities into your kitchen. Known for its versatility and efficiency, this appliance seamlessly combines convenience with advanced cooking technology. Drawing on the culinary expertise of Wolfgang Puck, a renowned chef and restaurateur, the WPSSCO24 offers a variety of cooking methods, including baking, roasting, grilling, and more, making it an ideal tool for both everyday meals and special occasions.

One of the standout features of the WPSSCO24 is its powerful convection cooking system. This technology circulates hot air evenly throughout the oven, ensuring that every dish is cooked to perfection. With precise temperature control, the oven can reach high temperatures quickly, allowing for faster cooking times without sacrificing quality. Whether you’re baking a pizza, roasting vegetables, or preparing a roast, this oven provides consistent results, making it an invaluable asset in the kitchen.

The WPSSCO24 is also equipped with multiple cooking presets, which simplify the cooking process for users. These presets take the guesswork out of meal preparation and allow you to achieve restaurant-quality dishes with minimal effort. Additionally, the oven features a spacious interior that can accommodate a variety of cookware sizes, from baking sheets to casseroles, enhancing its versatility.

Another notable characteristic of the WPSSCO24 is its sleek, modern design. With its stainless steel exterior and minimalist controls, it seamlessly fits into any kitchen aesthetic. The easy-to-read digital display provides quick access to cooking settings and times, making it user-friendly for both novice cooks and experienced chefs.

Safety is a priority with the WPSSCO24, which includes features such as an automatic shut-off mechanism and cool-touch handles. These features ensure that users can operate the oven safely while minimizing the risk of accidents.

In summary, the Wolfgang Puck WPSSCO24 countertop oven combines advanced cooking technologies with a user-friendly design, making it a top choice for home chefs seeking efficiency and quality. Its convection cooking capabilities, cooking presets, and safety features make it a versatile and reliable kitchen companion, perfect for achieving culinary excellence in the comfort of your own home.
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