Wolfgang Puck WPSSCO24 operating instructions Prime Rib with Horseradish Garlic Crust

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Prime Rib with Horseradish

Garlic Crust

6 servings

INGREDIENTS

1 large head of garlic 1/4 cup olive oil

1/4 cup prepared white horseradish

1 6 pound trimmed boneless beef rib roast tied with butchers twine 1 teaspoon kosher salt

1 teaspoon fresh ground pepper

1 cup beef stock

METHOD

1Preheat oven to 350° on roast. Place rack in the center of the oven.

2Cut off the top of garlic head and drizzle with olive oil.

Wrap in foil. Place garlic in oven and roast for 35 - 40 minutes.

3Remove garlic from oven when timer goes off and let cool for at least 15 minutes.

4Place half of the oil in the bowl of a food processor fitted with a metal blade. Squeeze the roasted garlic in the food processor. Add the horseradish, process until almost smooth.

5Rinse roast and pat dry.

6Rub with remaining olive oil, sprinkle roast with salt and pepper.

7Spread the garlic mixture over entire roast.

8I suggest letting the roast sit for at least 30 minutes at room temperature before roasting. The coating can sit on roast for 24 hours in refrigerator. Wrap well with plastic wrap.

9Insert the rotisserie spit through the center of the roast. Insert the rotisserie forks into roast. Secure by tightening screws.

10Place roast in oven. Put drip tray in oven.

11Turn heat to max. Turn function to roast, set timer for 35 minutes.

12When timer goes off, turn function to rotisserie. Set timer for 35 minutes.

Prime Rib with Horseradish

Garlic Crust (cont'd.)

13When timer goes off check meat for doneness, 125 degrees for rare. Cook to desired doneness. For instance if you desire medium, cook for 10 minutes longer on rotisserie. Turn the heat off and let the roast spin on rotisserie for 10 minutes longer without heat, before removing from oven and putting it on a platter.

14Pour juice from drip pan into sauce pan add the beef stock. Heat to a simmer.

15Let the roast sit at least 15 minutes before carving. To serve pour hot juice over each serving.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Convection Oven Using Your Oven Using Your Oven cont’d Before Your First UseOperation Convection BakingConvection Baking Tips DefrostingSlow Cooking Roasting Rotisserie RoastingRotisserie Chart BroilingCare and Cleaning RecipesBarbecue Chicken Chocolate Chip CookiesAll American Chicken Pot Pie Chicken Pot Pie contdMy Favorite Tomato Sauce Classic French Onion SoupRotisserie Baby Back Pork Ribs Fennel Garlic Pork RoastDill Cream Pizza with Smoked Salmon CaviarMy Mother’s Chicken Stuffed Bell Peppers With Tomato Sauce Pizza Dough Pizza Dough contdPrime Rib with Horseradish Garlic Crust Prime Rib with Horseradish Garlic Crust contdTopping for Spicy Chicken Pizza Topping for Mexican PizzaTopping for Vegetarian Pizza Whole Wheat Pizza DoughCalzone Sandwich Ring Triple Chocolate Fudge BrowniesLimited Warranty Raspberry Almond Squares

WPSSCO24 specifications

The Wolfgang Puck WPSSCO24 is a high-performance countertop oven designed to bring professional-grade cooking capabilities into your kitchen. Known for its versatility and efficiency, this appliance seamlessly combines convenience with advanced cooking technology. Drawing on the culinary expertise of Wolfgang Puck, a renowned chef and restaurateur, the WPSSCO24 offers a variety of cooking methods, including baking, roasting, grilling, and more, making it an ideal tool for both everyday meals and special occasions.

One of the standout features of the WPSSCO24 is its powerful convection cooking system. This technology circulates hot air evenly throughout the oven, ensuring that every dish is cooked to perfection. With precise temperature control, the oven can reach high temperatures quickly, allowing for faster cooking times without sacrificing quality. Whether you’re baking a pizza, roasting vegetables, or preparing a roast, this oven provides consistent results, making it an invaluable asset in the kitchen.

The WPSSCO24 is also equipped with multiple cooking presets, which simplify the cooking process for users. These presets take the guesswork out of meal preparation and allow you to achieve restaurant-quality dishes with minimal effort. Additionally, the oven features a spacious interior that can accommodate a variety of cookware sizes, from baking sheets to casseroles, enhancing its versatility.

Another notable characteristic of the WPSSCO24 is its sleek, modern design. With its stainless steel exterior and minimalist controls, it seamlessly fits into any kitchen aesthetic. The easy-to-read digital display provides quick access to cooking settings and times, making it user-friendly for both novice cooks and experienced chefs.

Safety is a priority with the WPSSCO24, which includes features such as an automatic shut-off mechanism and cool-touch handles. These features ensure that users can operate the oven safely while minimizing the risk of accidents.

In summary, the Wolfgang Puck WPSSCO24 countertop oven combines advanced cooking technologies with a user-friendly design, making it a top choice for home chefs seeking efficiency and quality. Its convection cooking capabilities, cooking presets, and safety features make it a versatile and reliable kitchen companion, perfect for achieving culinary excellence in the comfort of your own home.
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