Wolfgang Puck WPSSCO24 Topping for Spicy Chicken Pizza, Topping for Mexican Pizza

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FG_24LConvecOvenmanual 10/11/06 2:26 PM Page 37

Topping for Spicy Chicken

Pizza

4 servings

INGREDIENTS

Chicken Mixture

3 cups boneless skinless chicken breast, cubed 1/2 cup olive oil

1 tablespoon olive oil

3 1/2 tablespoons lime juice

2 teaspoons jalapeno pepper, chopped pinch cilantro, chopped

salt

Toppings

3 cups mozzarella cheese, grated

2 cups fontina cheese, grated

1 pound plum tomatoes, thinly sliced 1/2 cup eggplant, cubed and sauteéd 1/2 cup grilled onions, chopped chives, chopped

4 teaspoons parmesan cheese, grated

METHOD

1Arrange the cubed chicken in a medium bowl and toss with 1/2 cup olive oil, lime juice, jalapeno, and cilantro. Season lightly with salt. Let marinate for about 1 hour, refrigerated.

2In a skillet large enough to hold the chicken in one layer, heat the remaining oil. Sauté the chicken just to brown on all the sides. Let cool for 15 minutes.

3Preheat oven to max on pizza cycle. Prepare pizza dough according to the recipe, page 27. Add the toppings to the pizza in the order they are listed above.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

Topping for Mexican Pizza

4 servings

INGREDIENTS

3 cups mozzarella cheese, grated

2 cups fontina cheese, grated

6 plum tomatoes, sliced thin

1 cup whole cilantro leaves

7 jalapeno peppers

2 cups roasted red peppers, sliced 1/2 cup roasted garlic, sliced

4 teaspoons parmesan cheese, grated

2 cups Maui or Vidalia onions, sliced pinch cilantro, chopped

METHOD

1Roast 7 whole jalapeno peppers by placing in the oven for 15 minutes at 350°. Then core, seed, and cut into thin slices.

2Set oven to max on pizza cycle, and preheat for 20 minutes. Place rack in top position in oven, put stone in oven for pre heating.

3Prepare the pizza dough according to the recipe for Pizza Dough, p. 29. Add all the toppings in the order they are listed in the recipe except for the onions and cilantro.

4When the pizzas are baked, remove from the oven and sprinkle with the onion and chopped cilantro.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Convection Oven Before Your First Use Using Your Oven Using Your Oven cont’dConvection Baking OperationDefrosting Convection Baking TipsSlow Cooking Rotisserie Roasting RoastingBroiling Rotisserie ChartRecipes Care and CleaningChocolate Chip Cookies Barbecue ChickenChicken Pot Pie contd All American Chicken Pot PieClassic French Onion Soup My Favorite Tomato SauceFennel Garlic Pork Roast Rotisserie Baby Back Pork RibsPizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers With Tomato Sauce Pizza Dough contd Pizza DoughPrime Rib with Horseradish Garlic Crust contd Prime Rib with Horseradish Garlic CrustTopping for Mexican Pizza Topping for Spicy Chicken PizzaWhole Wheat Pizza Dough Topping for Vegetarian PizzaTriple Chocolate Fudge Brownies Calzone Sandwich RingRaspberry Almond Squares Limited Warranty

WPSSCO24 specifications

The Wolfgang Puck WPSSCO24 is a high-performance countertop oven designed to bring professional-grade cooking capabilities into your kitchen. Known for its versatility and efficiency, this appliance seamlessly combines convenience with advanced cooking technology. Drawing on the culinary expertise of Wolfgang Puck, a renowned chef and restaurateur, the WPSSCO24 offers a variety of cooking methods, including baking, roasting, grilling, and more, making it an ideal tool for both everyday meals and special occasions.

One of the standout features of the WPSSCO24 is its powerful convection cooking system. This technology circulates hot air evenly throughout the oven, ensuring that every dish is cooked to perfection. With precise temperature control, the oven can reach high temperatures quickly, allowing for faster cooking times without sacrificing quality. Whether you’re baking a pizza, roasting vegetables, or preparing a roast, this oven provides consistent results, making it an invaluable asset in the kitchen.

The WPSSCO24 is also equipped with multiple cooking presets, which simplify the cooking process for users. These presets take the guesswork out of meal preparation and allow you to achieve restaurant-quality dishes with minimal effort. Additionally, the oven features a spacious interior that can accommodate a variety of cookware sizes, from baking sheets to casseroles, enhancing its versatility.

Another notable characteristic of the WPSSCO24 is its sleek, modern design. With its stainless steel exterior and minimalist controls, it seamlessly fits into any kitchen aesthetic. The easy-to-read digital display provides quick access to cooking settings and times, making it user-friendly for both novice cooks and experienced chefs.

Safety is a priority with the WPSSCO24, which includes features such as an automatic shut-off mechanism and cool-touch handles. These features ensure that users can operate the oven safely while minimizing the risk of accidents.

In summary, the Wolfgang Puck WPSSCO24 countertop oven combines advanced cooking technologies with a user-friendly design, making it a top choice for home chefs seeking efficiency and quality. Its convection cooking capabilities, cooking presets, and safety features make it a versatile and reliable kitchen companion, perfect for achieving culinary excellence in the comfort of your own home.
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