Wolfgang Puck WPSSCO24 operating instructions Dill Cream, Pizza with Smoked Salmon Caviar

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Dill Cream

4 servings

INGREDIENTS

1 1/2 cups sour cream

3 tablespoons shallots, minced

2 tablespoons fresh dill, chopped

1 1/2 tablespoons fresh lemon juice 1/4 teaspoon ground white pepper

METHOD

1In a medium bowl, combine all the ingredients and mix well.

2Cover with plastic wrap and refrigerate until ready to use.

Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)

Pizza with Smoked Salmon

and Caviar

1 8-inch pizza

INGREDIENTS

6 ounces pizza dough (See Recipe, p. 29)

1 tablespoon chile and garlic oil 1/4 cup red onion, thinly sliced

2 tablespoons dill cream (See Recipe, p. 25)

2 1/2 ounces smoked salmon, thinly sliced

1 teaspoon fresh chives, chopped

1 tablespoon sevruga caviar (optional)

METHOD

1Place pizza stone on the middle rack of the oven. Set oven on pizza and turn to max. Let it preheat.

2On a lightly floured surface, stretch or roll out the dough into an 8- inch circle, with the outer edge a little thicker than the inner circle.

3Brush the dough with the oil and arrange the onion over the pizza. Slide the pizza peel under the pizza and then slide the pizza onto the pizza stone.

4Bake until the crust is golden brown, 6 - 8 minutes.

5With the pizza peel or a large spatula, carefully remove the pizza from the oven and set it on the cutting board. Use a knife, an icing spatula, or the back of a spoon to spread the dill cream over the inner circle.

6Arrange the slices of salmon so that they cover the entire pizza, slightly overlapping the raised rim. Sprinkle the chopped chives over the salmon.

7Using a pizza cutter or a large knife, cut the pizza into 4 or 6 slices. If you like, spoon a little caviar in the center of each slice. Serve immediately.

Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Convection Oven Before Your First Use Using Your Oven Using Your Oven cont’dConvection Baking OperationConvection Baking Tips DefrostingSlow Cooking Rotisserie Roasting RoastingBroiling Rotisserie ChartRecipes Care and CleaningChocolate Chip Cookies Barbecue ChickenChicken Pot Pie contd All American Chicken Pot PieClassic French Onion Soup My Favorite Tomato SauceFennel Garlic Pork Roast Rotisserie Baby Back Pork RibsPizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers With Tomato Sauce Pizza Dough contd Pizza DoughPrime Rib with Horseradish Garlic Crust contd Prime Rib with Horseradish Garlic CrustTopping for Mexican Pizza Topping for Spicy Chicken PizzaWhole Wheat Pizza Dough Topping for Vegetarian PizzaTriple Chocolate Fudge Brownies Calzone Sandwich RingRaspberry Almond Squares Limited Warranty

WPSSCO24 specifications

The Wolfgang Puck WPSSCO24 is a high-performance countertop oven designed to bring professional-grade cooking capabilities into your kitchen. Known for its versatility and efficiency, this appliance seamlessly combines convenience with advanced cooking technology. Drawing on the culinary expertise of Wolfgang Puck, a renowned chef and restaurateur, the WPSSCO24 offers a variety of cooking methods, including baking, roasting, grilling, and more, making it an ideal tool for both everyday meals and special occasions.

One of the standout features of the WPSSCO24 is its powerful convection cooking system. This technology circulates hot air evenly throughout the oven, ensuring that every dish is cooked to perfection. With precise temperature control, the oven can reach high temperatures quickly, allowing for faster cooking times without sacrificing quality. Whether you’re baking a pizza, roasting vegetables, or preparing a roast, this oven provides consistent results, making it an invaluable asset in the kitchen.

The WPSSCO24 is also equipped with multiple cooking presets, which simplify the cooking process for users. These presets take the guesswork out of meal preparation and allow you to achieve restaurant-quality dishes with minimal effort. Additionally, the oven features a spacious interior that can accommodate a variety of cookware sizes, from baking sheets to casseroles, enhancing its versatility.

Another notable characteristic of the WPSSCO24 is its sleek, modern design. With its stainless steel exterior and minimalist controls, it seamlessly fits into any kitchen aesthetic. The easy-to-read digital display provides quick access to cooking settings and times, making it user-friendly for both novice cooks and experienced chefs.

Safety is a priority with the WPSSCO24, which includes features such as an automatic shut-off mechanism and cool-touch handles. These features ensure that users can operate the oven safely while minimizing the risk of accidents.

In summary, the Wolfgang Puck WPSSCO24 countertop oven combines advanced cooking technologies with a user-friendly design, making it a top choice for home chefs seeking efficiency and quality. Its convection cooking capabilities, cooking presets, and safety features make it a versatile and reliable kitchen companion, perfect for achieving culinary excellence in the comfort of your own home.
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