Wolfgang Puck WPPSM050C operating instructions Caramel-Pecan Rolls cont’d

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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 23

Caramel-Pecan Rolls

Makes 12 rolls

INGREDIENTS

4 cups bread flour, divided

1/2 cup butter

1 package active dry yeast

2 tablespoons light corn syrup

1 cup whole milk

2 cups pecans halves

1/3 cup sugar

1/2 pod vanilla bean, scraped

1/3 cup butter

1/2 cup pecans, chopped

1 teaspoon kosher salt

3 tablespoons butter, melted

2 large eggs

1/2 cup granulated sugar

3/4 cup light brown sugar

1 teaspoon ground cinnamon

METHOD

1In the mixer bowl of the stand mixer with the flat beater attached, mix 2 cups of flour and the yeast on speed 1, until mixed.

2In a medium saucepan over medium heat, heat milk, butter, 1/3 cup sugar and 1/3 cup butter to 115-120°, stirring constantly. (Use a candy thermometer to check temperature.)

3Pour milk mixture into flour mixture in mixer bowl. Add salt and eggs. Scrape sides of bowl down. Beat mixture for 30 seconds on speed 1, then 3 minutes on speed 3.

4Remove the flat beater and replace with dough hook. With mixer on speed 1, add remaining flour. When incorporated, turn to speed 3 and beat for 5 minutes.

5Remove dough from bowl. Tuck the dough into a firm ball and place into a well buttered bowl. Cover with a clean towel and place in a draft-free area for at least 1 hour, until doubled in size.

6When the dough ball has doubled in size, punch it down and let rest, covered, for 10 minutes.

7In a 12-inch chicken fryer over medium heat, melt 1/2 cup of butter with 3/4 cup brown sugar and 2 tablespoons corn syrup. Scrape the inside of vanilla bean into the caramel mixture. Add the 2 cups of pecans and mix well. Remove from burner and reserve.

8Mix the remaining chopped pecans, melted butter, 1/3 cup sugar and the cinnamon. Set aside.

9Lightly flour a work space. Roll out dough ball to an approximately 9 X 18-inch rectangle.

Caramel-Pecan Rolls (cont’d)

10Spread the cinnamon sugar mixture over dough.

11Roll the long side up jelly-roll style; this will make an 18-inch roll. Slice the roll into 1-inch slices. Place slices in a 12-inch ovenproof skillet. Cover and let rise again for another 30 minutes.

12Preheat oven to 375°.

13Uncover pan and bake in preheated oven for 20 minutes.

14After removing from oven, place a large plate over the top of the pan and invert. Leave for several seconds so all caramel and pecans release. Serve warm.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Stand Mixer Using Accessory Attachments Using Your MixerThermal Protection Helpful Hints Care and CleaningSpeed Control Reference Guide Attachments GuideRecipes Optional Stand Mixer AttachmentsRich Black and White Baked Alaska Chocolate Chip CookiesIngredients MethodBlack & White Cake Italian MeringueServing Suggestion Chocolate Ganache Angel Food CakeMarshmallows Raspberry White Chocolate BlondiesLinzer Cookies cont’d Linzer CookiesCaramel-Pecan Rolls cont’d Caramel-Pecan RollsWolfgang’s Sachertorte Frozen Strawberry MoussePreparation Sponge Ingredients Walnut BreadSponge Method Dough IngredientsButtermilk Biscuits White BreadPresentation Banana-Nut Quick Bread Olive French BreadRegular Pasta Dough Sandwich Bread BallPizza Dough Creamy Mashed Potatoes With Brown Onions Recipe Notes Wolfgang’s Three Nut CookiesRecipe Notes Recipe Notes Limited Warranty

WPPSM050C specifications

Wolfgang Puck is a name synonymous with culinary innovation, and the WPPSM050C is a testament to that legacy, delivering exceptional performance and versatility in the kitchen. This countertop cooking appliance is designed to elevate your cooking experience, making it not only easier but also more enjoyable.

One of the standout features of the WPPSM050C is its multifunctionality. It combines several cooking methods into a single device, including steaming, sautéing, and slow cooking. This allows users to prepare a wide range of dishes without the need for multiple pots and pans. The unit is particularly beneficial for those with limited kitchen space, as its compact design can easily fit on any countertop.

Equipped with advanced technology, the WPPSM050C incorporates a user-friendly digital control panel that makes it easy to set cooking times and temperatures. The LED display provides clear visibility, allowing for precise adjustments to ensure perfect cooking results. This technology not only enhances the cooking experience but also promotes better meal preparation, encouraging healthier eating habits.

The cooking surface of the WPPSM050C is designed with non-stick materials, making it easy to cook and clean. This feature is especially helpful for those who are busy and do not have the time to spend scrubbing pots and pans after a meal. The non-stick design allows for healthier cooking with minimal oil, aligning with modern dietary preferences.

Another notable characteristic of the Wolfgang Puck WPPSM050C is its safety features. It is designed with an automatic shut-off function, providing peace of mind when cooking. This ensures that the appliance will not overheat or continue to operate unattended, making it a safe option for households with children.

In summary, the Wolfgang Puck WPPSM050C is a versatile and innovative appliance that meets the needs of both novice and experienced cooks alike. Its multifunctionality, advanced technologies, user-friendly digital control, non-stick surface, and safety features combine to create an impressive cooking tool. Whether you're whipping up a quick weeknight dinner or preparing a feast for friends and family, this countertop appliance is poised to deliver excellent results while making your cooking experience more efficient and enjoyable.
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