Wolfgang Puck WPPSM050C Italian Meringue, Black & White Cake, Serving Suggestion

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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 15

Italian Meringue

Makes one mile high meringue pie or two (2) 9-inch regular pies

INGREDIENTS

6 large egg whites

11/2 cups sugar 1/2 cup water

1pinch salt

METHOD

1Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer.

2In a small saucepan with a candy thermometer attached, heat the sugar and water to 210°. Meanwhile, turn the stand mixer on speed

3 and start whipping egg whites. When the egg whites are almost at soft peaks, add the pinch of salt. Continue to heat sugar and water to 240°. This is soft ball candy stage.

3With mixer still on, carefully pour the hot sugar liquid into egg whites. Go slow and be consistent.

4After all sugar mixture is added, increase to speed 4 and beat until the stainless bowl is cool to touch, about 5 minutes.

5Scrape meringue onto pie quickly. (Once the meringue sets up, it becomes hard to work with. If this happens, just put back into mixer and whip until stiff peaks form again.)

SERVING SUGGESTION

This meringue sets up perfectly and never weeps. The quantity here will do one enormous “mile-high” pie, or two average. This also works great for a Baked Alaska.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Black & White Cake

Serves 8

INGREDIENTS

1 package chocolate cake mix, with ingredients according to the box 1 cup sugar

1/2 cup water 6 large eggs

2 cans sweetened condensed milk

2 cans whole milk, measured by empty condensed milk containers

METHOD

1Preheat oven to 350°.

2Prepare chocolate cake mix according to box in the bowl of the stand mixer fitted with flat beater. Set aside; do not put into pan yet.

3Spray 9-inch springform pan with nonstick cooking spray.

4In a nonstick skillet, brown sugar and water until it turns to a beautiful caramel color. Pour into the base of prepared cake pan.

5In a separate bowl, prepare custard by mixing eggs well with the milks.

6Pour chocolate cake mix into the cake pan. Top with the custard.

Do not move pan for at least 5 minutes while custard sinks to bottom of pan.

7Fill a larger baking pan with 1 inch of water. Wrap the springform pan well with aluminum foil; place in water bath. Bake in water bath for 1 hour or until cake is firm.

8When cake is cooked through, allow to cool on wire rack. Invert cooled cake onto platter and remove springform pan. The custard will be on top of the chocolate cake.

9Serve chilled.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Stand Mixer Using Your Mixer Using Accessory AttachmentsThermal Protection Helpful Hints Care and CleaningSpeed Control Reference Guide Attachments GuideRecipes Optional Stand Mixer AttachmentsRich Black and White Baked Alaska Chocolate Chip CookiesIngredients MethodItalian Meringue Black & White CakeServing Suggestion Chocolate Ganache Angel Food CakeMarshmallows Raspberry White Chocolate BlondiesLinzer Cookies cont’d Linzer CookiesCaramel-Pecan Rolls cont’d Caramel-Pecan RollsFrozen Strawberry Mousse Wolfgang’s SachertortePreparation Sponge Ingredients Walnut BreadSponge Method Dough IngredientsWhite Bread Buttermilk BiscuitsPresentation Banana-Nut Quick Bread Olive French BreadRegular Pasta Dough Sandwich Bread BallPizza Dough Creamy Mashed Potatoes With Brown Onions Recipe Notes Wolfgang’s Three Nut CookiesRecipe Notes Recipe Notes Limited Warranty

WPPSM050C specifications

Wolfgang Puck is a name synonymous with culinary innovation, and the WPPSM050C is a testament to that legacy, delivering exceptional performance and versatility in the kitchen. This countertop cooking appliance is designed to elevate your cooking experience, making it not only easier but also more enjoyable.

One of the standout features of the WPPSM050C is its multifunctionality. It combines several cooking methods into a single device, including steaming, sautéing, and slow cooking. This allows users to prepare a wide range of dishes without the need for multiple pots and pans. The unit is particularly beneficial for those with limited kitchen space, as its compact design can easily fit on any countertop.

Equipped with advanced technology, the WPPSM050C incorporates a user-friendly digital control panel that makes it easy to set cooking times and temperatures. The LED display provides clear visibility, allowing for precise adjustments to ensure perfect cooking results. This technology not only enhances the cooking experience but also promotes better meal preparation, encouraging healthier eating habits.

The cooking surface of the WPPSM050C is designed with non-stick materials, making it easy to cook and clean. This feature is especially helpful for those who are busy and do not have the time to spend scrubbing pots and pans after a meal. The non-stick design allows for healthier cooking with minimal oil, aligning with modern dietary preferences.

Another notable characteristic of the Wolfgang Puck WPPSM050C is its safety features. It is designed with an automatic shut-off function, providing peace of mind when cooking. This ensures that the appliance will not overheat or continue to operate unattended, making it a safe option for households with children.

In summary, the Wolfgang Puck WPPSM050C is a versatile and innovative appliance that meets the needs of both novice and experienced cooks alike. Its multifunctionality, advanced technologies, user-friendly digital control, non-stick surface, and safety features combine to create an impressive cooking tool. Whether you're whipping up a quick weeknight dinner or preparing a feast for friends and family, this countertop appliance is poised to deliver excellent results while making your cooking experience more efficient and enjoyable.
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