Wolfgang Puck WPPSM050C operating instructions Olive French Bread, Banana-Nut Quick Bread

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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 31

Olive French Bread

Makes 2 baguettes

INGREDIENTS

5 cups plus 2 teaspoons bread flour, divided

2 cups cold water

1 1/2 packages yeast

4 ounces nicoise olives, pitted and sliced

2 teaspoons salt

METHOD

1Insert the dough hook into the stand mixer; put 5 cups flour and the water into mixer bowl. Beat on speed 1 for 4 minutes.

2Sprinkle yeast over dough, increase speed to 2 and beat for 4 minutes longer.

3Toss the olives with the 2 teaspoons of flour, add to the dough with the salt and mix 2 minutes longer.

4Remove bowl from stand mixer and cover with a clean tea towel; let rest for

15 minutes.

5Turn the dough out onto a lightly floured surface. Lightly knead into a ball, and let rest, covered, for 45 minutes.

6Punch out the air, cut dough in half (about 21 ounces each half), and shape into two baguettes. Place the loaves on one or two baking trays and sprinkle with flour. Cover with towel, and let rest for 45 minutes.

7Preheat the oven to 400°.

8With a single-edge razor blade or a very sharp knife, make a slash down the center of each loaf. Carefully slide the breads onto a baking stone and bake for 9 minutes. Spray with water and continue baking until the bread is well browned, about 1 hour 10 minutes longer.

9Cool on wire rack.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

Banana-Nut Quick Bread

Makes two 8-inch loaves, approx. 16 slices

INGREDIENTS

1 cup walnuts

3 ripe bananas 1/4 cup shortening 1/2 cup sugar

1/2 cup light brown sugar

2 1/2 cups all-purpose flour

31/2 teaspoons baking powder 1 teaspoon salt

1/2 cup milk 1 large egg

1 teaspoon grated orange peel

1 tablespoon banana liqueur, optional

METHOD

1Preheat oven to 350°.

2Place nuts in a baking tray and toast for 15 minutes, then chop coarsely.

3In the mixer bowl with the flat beater attached, place the bananas, nuts and shortening. Cream until smooth on speed 3.

4Add all remaining ingredients and mix on speed 1 just until blended, about 30 seconds.

5Spray two 8-inch bread pans with nonstick spray, (or you may use a Wolfgang Puck 2-quart saucepan). Pour batter into prepared pans. Bake for 55 - 60 minutes or until cooked through.

6Cool slightly. Remove from pan. Allow to cool fully before slicing.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Stand Mixer Thermal Protection Using Your MixerUsing Accessory Attachments Helpful Hints Care and CleaningSpeed Control Reference Guide Attachments GuideRecipes Optional Stand Mixer AttachmentsRich Black and White Baked Alaska Chocolate Chip CookiesIngredients MethodServing Suggestion Italian MeringueBlack & White Cake Chocolate Ganache Angel Food CakeMarshmallows Raspberry White Chocolate BlondiesLinzer Cookies cont’d Linzer CookiesCaramel-Pecan Rolls cont’d Caramel-Pecan RollsPreparation Frozen Strawberry MousseWolfgang’s Sachertorte Sponge Ingredients Walnut BreadSponge Method Dough IngredientsPresentation White BreadButtermilk Biscuits Banana-Nut Quick Bread Olive French BreadRegular Pasta Dough Sandwich Bread BallPizza Dough Creamy Mashed Potatoes With Brown Onions Recipe Notes Wolfgang’s Three Nut CookiesRecipe Notes Recipe Notes Limited Warranty

WPPSM050C specifications

Wolfgang Puck is a name synonymous with culinary innovation, and the WPPSM050C is a testament to that legacy, delivering exceptional performance and versatility in the kitchen. This countertop cooking appliance is designed to elevate your cooking experience, making it not only easier but also more enjoyable.

One of the standout features of the WPPSM050C is its multifunctionality. It combines several cooking methods into a single device, including steaming, sautéing, and slow cooking. This allows users to prepare a wide range of dishes without the need for multiple pots and pans. The unit is particularly beneficial for those with limited kitchen space, as its compact design can easily fit on any countertop.

Equipped with advanced technology, the WPPSM050C incorporates a user-friendly digital control panel that makes it easy to set cooking times and temperatures. The LED display provides clear visibility, allowing for precise adjustments to ensure perfect cooking results. This technology not only enhances the cooking experience but also promotes better meal preparation, encouraging healthier eating habits.

The cooking surface of the WPPSM050C is designed with non-stick materials, making it easy to cook and clean. This feature is especially helpful for those who are busy and do not have the time to spend scrubbing pots and pans after a meal. The non-stick design allows for healthier cooking with minimal oil, aligning with modern dietary preferences.

Another notable characteristic of the Wolfgang Puck WPPSM050C is its safety features. It is designed with an automatic shut-off function, providing peace of mind when cooking. This ensures that the appliance will not overheat or continue to operate unattended, making it a safe option for households with children.

In summary, the Wolfgang Puck WPPSM050C is a versatile and innovative appliance that meets the needs of both novice and experienced cooks alike. Its multifunctionality, advanced technologies, user-friendly digital control, non-stick surface, and safety features combine to create an impressive cooking tool. Whether you're whipping up a quick weeknight dinner or preparing a feast for friends and family, this countertop appliance is poised to deliver excellent results while making your cooking experience more efficient and enjoyable.
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