Wolfgang Puck WPPSM050C Walnut Bread, Sponge Ingredients, Sponge Method, Dough Ingredients

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TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 27

Walnut Bread

Makes two 1 - 1/2 lb loaves, approx 16 - 20 slices

“THE SPONGE” INGREDIENTS

2 cups unbleached all-purpose flour 1/2 tablespoon dry yeast

1 1/4 cups lukewarm water

“THE SPONGE” METHOD

1Place flour in mixer bowl with the flat beater attached.

2Dissolve the yeast in 1/4 cup of water at 115 -120°. Add the dissolved yeast into the mixer bowl and beat on low. Add the remaining water to mixture. When a smooth batter is achieved, remove the beater and cover the bowl with plastic wrap. Let sit at room temperature for 2 1/2 to 3 hours or place in the refrigerator overnight.

THE DOUGH INGREDIENTS

1 tablespoon dry yeast

1 3/4 cups lukewarm water

2 cups rye flour

2 cups stone-ground whole wheat flour

2 cups unbleached flour The Sponge (above)

1 cup walnuts, chopped

“THE DOUGH” METHOD

1Dissolve the yeast into 1/4 cup of warm water at 115 -120 degrees.

2Add the newly dissolved yeast ,1 1/2 cups of water and the flours to The Sponge.

3With the dough hook attached, knead the ingredients on speed 3 for 5 minutes. You should have a smooth, elastic ball. If the dough seems too wet, add a little more flour.

4Cover the bowl with plastic wrap and let rise for 3 hours more, until tripled in bulk.

5Lightly flour a work surface and scatter 1/2 cup of nuts onto flour. Turn dough out onto nuts and sprinkle the dough with the remaining nuts. Knead by hand until all of the nuts are combined with dough.

6Butter 2 loaf pans or molds. Divide the dough in half and shape loaves to fit each pan. Cover loosely with plastic wrap and let rise at room temperature until doubled in bulk.

7Preheat oven to 450°.

Walnut Bread (continued)

8Using a razor blade or a very sharp knife, make a slash down the length of each loaf. Spray with water and place in hot oven. Spray twice more at 3-minute intervals.

9Bake 20 minutes; reduce heat to 350° and bake an additional 20 to 25 minutes.

10Remove the bread from the oven and turn off oven. Place breads on wire racks and place back in oven with door slightly ajar for 20 minutes longer to dry out bread.

Recipe courtesy Wolfgang Puck

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Stand Mixer Using Your Mixer Using Accessory AttachmentsThermal Protection Attachments Guide Care and CleaningHelpful Hints Speed Control Reference GuideRecipes Optional Stand Mixer AttachmentsMethod Chocolate Chip CookiesRich Black and White Baked Alaska IngredientsItalian Meringue Black & White CakeServing Suggestion Chocolate Ganache Angel Food CakeMarshmallows Raspberry White Chocolate BlondiesLinzer Cookies cont’d Linzer CookiesCaramel-Pecan Rolls cont’d Caramel-Pecan RollsFrozen Strawberry Mousse Wolfgang’s SachertortePreparation Dough Ingredients Walnut BreadSponge Ingredients Sponge MethodWhite Bread Buttermilk BiscuitsPresentation Banana-Nut Quick Bread Olive French BreadRegular Pasta Dough Sandwich Bread BallPizza Dough Creamy Mashed Potatoes With Brown Onions Recipe Notes Wolfgang’s Three Nut CookiesRecipe Notes Recipe Notes Limited Warranty

WPPSM050C specifications

Wolfgang Puck is a name synonymous with culinary innovation, and the WPPSM050C is a testament to that legacy, delivering exceptional performance and versatility in the kitchen. This countertop cooking appliance is designed to elevate your cooking experience, making it not only easier but also more enjoyable.

One of the standout features of the WPPSM050C is its multifunctionality. It combines several cooking methods into a single device, including steaming, sautéing, and slow cooking. This allows users to prepare a wide range of dishes without the need for multiple pots and pans. The unit is particularly beneficial for those with limited kitchen space, as its compact design can easily fit on any countertop.

Equipped with advanced technology, the WPPSM050C incorporates a user-friendly digital control panel that makes it easy to set cooking times and temperatures. The LED display provides clear visibility, allowing for precise adjustments to ensure perfect cooking results. This technology not only enhances the cooking experience but also promotes better meal preparation, encouraging healthier eating habits.

The cooking surface of the WPPSM050C is designed with non-stick materials, making it easy to cook and clean. This feature is especially helpful for those who are busy and do not have the time to spend scrubbing pots and pans after a meal. The non-stick design allows for healthier cooking with minimal oil, aligning with modern dietary preferences.

Another notable characteristic of the Wolfgang Puck WPPSM050C is its safety features. It is designed with an automatic shut-off function, providing peace of mind when cooking. This ensures that the appliance will not overheat or continue to operate unattended, making it a safe option for households with children.

In summary, the Wolfgang Puck WPPSM050C is a versatile and innovative appliance that meets the needs of both novice and experienced cooks alike. Its multifunctionality, advanced technologies, user-friendly digital control, non-stick surface, and safety features combine to create an impressive cooking tool. Whether you're whipping up a quick weeknight dinner or preparing a feast for friends and family, this countertop appliance is poised to deliver excellent results while making your cooking experience more efficient and enjoyable.
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