Wolfgang Puck Mastering Chocolate Chip Cookies with the Mixer Manual
Page 8

TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 13

Chocolate Chip Cookies

Makes 12 large cookies

INGREDIENTS

1 cup walnuts or pecans

1 3/4 cups cake or pastry flour, sifted 1/2 teaspoon salt

1 1/2 sticks unsalted butter 3/4 cup light brown sugar 1/2 cup sugar

1/2 teaspoon baking soda 2 teaspoons warm water 1 large egg

1 teaspoon vanilla

1 cup chocolate chips

METHOD

1Preheat oven to 375°.

2Arrange nuts on a baking tray or sauté pan with riveted metal handles. Toast for 12 - 15 minutes, turning occasionally. Cool and chop coarsely. Set aside.

3Sift together flour and salt; set aside.

4In the mixer bowl with the flat beater attached, cream together butter and sugar on speed 2 until smooth.

5In a small cup or bowl, dissolve the baking soda in warm water and pour into the mixer bowl. Add the vanilla and egg and mix until well blended.

6With mixer off, sprinkle nuts, chocolate chips and flour mixture around the beater. Mix on low speed until just incorporated.

7Turn dough out of bowl and wrap with plastic wrap. Chill until firm. With lightly floured hands, shape the dough into 12 equal balls, about 3 ounces each. Arrange on parchment-lined baking trays about 3 inches apart. Flatten each ball slightly and bake 20-22 minutes, or until golden brown. Let the cookies cool slightly on the baking tray, then transfer to a rack to finish cooling.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

Rich Black and White

Baked Alaska

Makes 12 - 16 slices

INGREDIENTS

1 Angel Food Cake (see recipe, page 17)

1 quart vanilla ice cream, softened

1 quart chocolate ice cream, softened

1 cup dark chocolate, shaved

1 batch Italian Meringue (see recipe, page 15)

METHOD

1Line an 8-inch deep bowl or mold with plastic wrap.

2Slice the angel food cake into 1-inch slices. Press slices around the entire mold.

3Press the chocolate ice cream around the side of the bowl, leaving a deep hole in the center. Press the vanilla ice cream in the hole. Wrap with plastic wrap and refreeze for several hours.

4Prepare the Italian meringue.

5Spread the entire batch of meringue onto the ice cream. Do this by using a large star tip on a pastry bag, or simply by spooning on. Freeze until ready to serve.

6Before serving, lightly brown the peaks by using a torch on medium flame, holding the flame an inch away from meringue. (HINT: Use the same torch to heat your knife before slicing Baked Alaska.) If you don’t have a torch, brown the peaks by placing under the broiler for 2-3 minutes.

7Serve with raspberry sauce or warm ganache.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

13

14

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Stand Mixer Thermal Protection Using Your MixerUsing Accessory Attachments Care and Cleaning Helpful HintsSpeed Control Reference Guide Attachments GuideOptional Stand Mixer Attachments RecipesChocolate Chip Cookies Rich Black and White Baked AlaskaIngredients MethodServing Suggestion Italian MeringueBlack & White Cake Angel Food Cake Chocolate GanacheRaspberry White Chocolate Blondies MarshmallowsLinzer Cookies Linzer Cookies cont’dCaramel-Pecan Rolls Caramel-Pecan Rolls cont’dPreparation Frozen Strawberry MousseWolfgang’s Sachertorte Walnut Bread Sponge IngredientsSponge Method Dough IngredientsPresentation White BreadButtermilk Biscuits Olive French Bread Banana-Nut Quick BreadSandwich Bread Ball Regular Pasta DoughPizza Dough Creamy Mashed Potatoes With Brown Onions Wolfgang’s Three Nut Cookies Recipe NotesRecipe Notes Recipe Notes Limited Warranty

WPPSM050C specifications

Wolfgang Puck is a name synonymous with culinary innovation, and the WPPSM050C is a testament to that legacy, delivering exceptional performance and versatility in the kitchen. This countertop cooking appliance is designed to elevate your cooking experience, making it not only easier but also more enjoyable.

One of the standout features of the WPPSM050C is its multifunctionality. It combines several cooking methods into a single device, including steaming, sautéing, and slow cooking. This allows users to prepare a wide range of dishes without the need for multiple pots and pans. The unit is particularly beneficial for those with limited kitchen space, as its compact design can easily fit on any countertop.

Equipped with advanced technology, the WPPSM050C incorporates a user-friendly digital control panel that makes it easy to set cooking times and temperatures. The LED display provides clear visibility, allowing for precise adjustments to ensure perfect cooking results. This technology not only enhances the cooking experience but also promotes better meal preparation, encouraging healthier eating habits.

The cooking surface of the WPPSM050C is designed with non-stick materials, making it easy to cook and clean. This feature is especially helpful for those who are busy and do not have the time to spend scrubbing pots and pans after a meal. The non-stick design allows for healthier cooking with minimal oil, aligning with modern dietary preferences.

Another notable characteristic of the Wolfgang Puck WPPSM050C is its safety features. It is designed with an automatic shut-off function, providing peace of mind when cooking. This ensures that the appliance will not overheat or continue to operate unattended, making it a safe option for households with children.

In summary, the Wolfgang Puck WPPSM050C is a versatile and innovative appliance that meets the needs of both novice and experienced cooks alike. Its multifunctionality, advanced technologies, user-friendly digital control, non-stick surface, and safety features combine to create an impressive cooking tool. Whether you're whipping up a quick weeknight dinner or preparing a feast for friends and family, this countertop appliance is poised to deliver excellent results while making your cooking experience more efficient and enjoyable.
Top Page Image Contents