Wolfgang Puck WPIB0010C manual Table of Contents

TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Immersion Blender/Chopper	5
Assembly/Use of Blending Rod
and Wire Whisk	7
Suggested Uses	8
Assembly/Use of Food Chopper
Attachment	9
Helpful Hints	10
Care and Cleaning	11
Beverages	12
Appetizers, Soups, Salads & Dressings	16
Main Dishes, Sides Dishes
Sauces & Toppings	31
Desserts	39
Limited Warranty	42
Contact Information	back

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