Wolfgang Puck WPIB0010C manual Assembly and Use Food Chopper Attachment, Helpful Hints

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TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 9

Assembly and Use

of Food Chopper Attachment

figure 1

1

Ensure the motor base is unplugged.

 

 

 

2

Assemble chopper bowl by first placing

 

 

the chopping blade onto the blade shaft in

 

 

the chopper bowl. (see figure 1) Then place

 

 

food in bowl. For best results, solid foods

 

 

should be no larger than 1/2" cubes.

 

3

Place the chopper bowl lid on top of the

 

 

chopper bowl. (see figure 2)

 

4 Attach the motor base to the chopping

 

 

 

bowl as follows: Hold the cover firmly with

figure 2

 

 

one hand, while holding the motor base

 

 

 

 

with the arrows slightly to the right or left.

 

 

Turn the motor base until it snaps into

 

 

place. (see figure 3).

 

5 Plug into 120-volt 60 Hz AC only outlet.

 

6

Always use slight downward pressure

 

 

when operating the motor base, while the

 

 

other hand is placed firmly on the bowl

 

 

cover to avoid the bowl from moving.

 

 

figure 3

 

Always ensure your speed selector is on

 

 

“MAX” when chopping. Use a pulse action

 

 

when chopping by pressing and releasing

 

 

ON/Turbo switch.

 

7

Do not operate the motor continuously for

 

 

more than 15 seconds when using chopper

 

 

attachment, otherwise food will be too

 

 

finely chopped.

 

8

When you are finished, simply release the

 

 

ON/Turbo switch, unplug the motor base,

 

 

 

 

and detach it from the chopping bowl lid.

Helpful Hints

The hand blender can be used in hot liquids. Always use care when using in hot liquids. To avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, set the speed dial to “MIN”, and then press the ON/OFF switch for operation, slowly raising the speed to your desired setting. Caution: Do not tilt or lift the Immersion Blender out of the pan while the motor is running, as a serious burn or injury can occur from food splatter.

To puree foods, a certain amount of liquid is needed.

Add cooking liquid, broth, juice, milk, or cream, until desired consistency is reached.

For thorough blending, move blade up and down in mixture until smooth.

You will achieve better mixing results if you use deep, tall containers.

For easy cleanup, unplug blender and rinse under running water immediately after using.

Place liquid ingredients into the beaker first unless recipe specifically states otherwise.

Before turning the appliance on, immerse the hand blender attachment into the prepared ingredients, thus ensuring they will not spill over.

For greater efficiency, move the appliance in small outward spiraling circles while mixing, without touching the bottom of the beaker with the hand blender attachment.

The hand blender attachment cannot blend hard or fibrous ingre- dients unless they are in less than 1/2" pieces, soft ones into 1/2 - 1" pieces.

Some foods require a small amount of liquid to allow them to move freely around the blades. Soft or wetter foods require less liquid, while dry ingredients require more liquid. Add the liquid a little at a time until the mix gains the required consistency.

When using the hand blender, ensure the blades are covered to avoid splashing.

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Immersion Blender/Chopper Assembly and Use Blending Rod or Wire Wisk Suggested UsesAssembly and Use Food Chopper Attachment Helpful HintsCare & Cleaning BeveragesBanana Blueberry Smoothie Florida Sunshine Breakfast SmoothieHot Summer Mojitos For a Crowd Appetizers, Soups, Salads & DressingsChicken Satè With Mint Vinaigrette PresentationSautèed Crabcakes with Sweet Red Pepper Sauce Sautèed Crabcakes cont’dAioli Fresh Tomato SalsaChino Farm Carrot Ginger Soup Tortilla SoupGulf Shrimp Salad With Spicy Jalapeno Sauce Gulf Shrimp Salad cont’dWatercress Salad with Barbecued Chicken Breast Chicken Salad ChinoisEasy Instant Mayonnaise Cilantro Mint VinaigretteMain Dishes, Side Dishes Sauces & Toppings Pizza Dough Lobster Ravioli With Fresh Dill Sauce Artichoke Mousse Fresh Basil PestoFresh Homemade Peanut Butter Baby Food PeasDesserts Chocolate Mousse-In-A-Minute Whipped Cream Instant Ice CreamRecipe Notes Recipe Notes Limited Warranty