Suggested Uses

TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 7

Assembly and Use

of Blending Rod or Wire Wisk

figure 1	1	Ensure the motor base is unplugged.
		Attach blending rod or wire whisk to motor
		base by holding the motor base with the
		arrows slightly to the right or left of the
		arrows on either attachment. Turn the
		motor base while holding the blending rod
		firmly until the attachment snaps into
		place. (see figures 1 and 2)
	2	Place food in suitable container for mixing
		(beaker, bowl, or stockpot). For best results
		(beaker, bowl, or stockpot). For best results
figure 2		solid foods should be no larger than
figure 2		1/2" cubes.
		1/2" cubes.
	3	Plug into 120-volt 60 Hz AC only outlet.
	4 Immerse the blending rod or whisk into
		your ingredients. Turn the speed selector to
		“MIN”, press the ON/Turbo switch to begin
		blending; then gradually increase speed,
		as needed. (see figure 3) Slowly move
		the rod up, down and sideways through
		the food . Note: Never lift the blending
figure 3		the food . Note: Never lift the blending
figure 3		rod or wire whisk attachment out of your
		rod or wire whisk attachment out of your
		ingredients while the unit is running to
		avoid splatter of your food.
		Note: At any time during the blending
		process, you can press the Turbo button to
		increase the blender to its maximum speed
	6 Do not operate the motor continuously
		for more than one minute when using
		the blending rod or wire whisk, simply
		the blending rod or wire whisk, simply
		pulse the selected speed to your
		desired consistency.
	7	When you are finished, simply release the
		ON/Turbo switch, unplug the motor base,
		twist the selected blending attachment
		while holding the motor base to remove.

Your Immersion Blender comes with a fixed multi-purpose blade, and an extra long shaft which allows the unit to be used in deep pots, or tall containers.

Caution: Blades are sharp. Handle with care.

Functions	Speed
Beat cream, whip egg whites,	Minimum
puddings, sauces, frostings and
other airy, foamy mixtures. When
using, move blending rod up and
down to draw air in. Use a tall,
narrow container for best results
when foaming milk, making cream
and whipping egg whites.
Mix and stir shakes, drinks, omelet	Medium to
batters, sauces and emulsions. Use	Maximum
for pancake batter, gravies and
dressings.
Cut, chop, and crush raw or cooked	Maximum
meat and hard vegetables.Grind
cooked meat for use in recipes such
as casseroles or chicken salad.
Chop, crush, and mash vegetables,	Medium to
and fruit for baby food, soups and	Maximum
sauces.