TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 15
Hot Summer Mojitos
For A Crowd
Makes 8 servings
INGREDIENTS
1/2 cup fresh mint leaves, tightly packed Zest from 4 limes
1 1/3 cups granulated sugar
Juice from 10 limes, (include the 4 limes from above with zest removed) 4 - 6 cups ice cubes
2 cups excellent quality white rum, more or less or omit as desired 3 cups club soda, cold
Garnish
8 long sprigs fresh mint
8 lime wedges or wheels
METHOD
1Combine mint leaves, lime zest and sugar in Immersion Chopper Bowl. Attach lid and pulse till zest and mint are finely chopped. Now the sugar is infused with flavor.
2In a
Note: To juice limes more easily, roll them under your palm on a counter using firm pressure. Then, place them in a microwave for
Recipe courtesy Marian Getz
Appetizers, Soups, Salads & Dressings
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